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Chocolate-Dipped Bunny Pretzels

Chocolate-Dipped Bunny Pretzels Recipe


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  • Author: Amelia
  • Total Time: 20 minutes
  • Yield: Approximately 12 bunny pretzels

Description

Indulge in these charming chocolate-dipped bunny pretzels, a delightful blend of crunchy pretzels and smooth chocolate—perfect for adding whimsy to your Easter celebrations.


Ingredients

  • Small Pretzel Rods
  • Chocolate Melts (milk or dark)
  • Colorful Sprinkles
  • Unsweetened Coconut Flakes
  • Mini Candy Eyes or Icing

Instructions

  1. Prepare your workspace by laying down parchment paper.
  2. Melt chocolate in a microwave-safe bowl in 30-second intervals until smooth.
  3. Dip each pretzel rod halfway into the melted chocolate, allowing excess to drip off.
  4. While the chocolate is still wet, add sprinkles or coconut flakes for decoration.
  5. Use candy eyes or icing to create cute faces on each bunny pretzel.
  6. Allow to set at room temperature or refrigerate for quicker cooling.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bunny pretzel (30g)
  • Calories: 140
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg