Description
Chocolate-Covered Strawberry Yogurt Clusters are the ultimate indulgent yet healthy treat that combines the fresh flavor of strawberries, creamy Greek yogurt, and rich chocolate. Perfect for snacking or as a dessert, these delightful clusters melt in your mouth with every bite.
Ingredients
- Fresh strawberries
- Plain Greek yogurt
- High-quality dark or milk chocolate chips
- Coconut oil (optional)
Instructions
- Wash and dry fresh strawberries. Dip each strawberry into Greek yogurt until fully coated.
- Place coated strawberries on a parchment-lined baking sheet and freeze for at least two hours.
- Melt chocolate chips mixed with coconut oil in a microwave-safe bowl until smooth.
- Remove strawberries from the freezer and dip them in melted chocolate, letting excess drip off.
- Return to the parchment paper and freeze again for about 30 minutes to set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 5g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg