Description
Indulge in these soft and chewy Chocolate Chip Banana Bars, a delightful treat that perfectly blends sweet bananas and rich chocolate. Great for breakfast or as a snack!
Ingredients
Scale
- 3 ripe bananas
- 1 ½ cups all-purpose flour
- ¾ cup sugar (½ cup white, ¼ cup brown)
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Add softened butter and sugars; mix until fluffy.
- Stir in eggs one at a time, then add vanilla extract.
- In another bowl, whisk flour, baking powder, baking soda, and salt together; gently fold into the wet mixture.
- Fold in chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and bake for 25–30 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (65g)
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg