Delicious Cheater’s Skillet Lasagna with Corn & Tomatoes

The aroma of baked cheese wafts through the air, teasing your senses with promises of flavor explosions. Imagine layers of pasta, gooey cheese, and a burst of sweetness from cherry tomatoes, all mingling in a delightful Cheater’s Skillet Lasagna with Corn and Cherry Tomatoes. another skillet meal Greek orzo side dish It’s a dish that’s not just food; it’s an experience that warms your heart and fills your belly. For more inspiration, check out this garlic butter green beans recipe recipe.

Picture this: You’ve had a long day, and you’re craving comfort food but don’t want to spend hours in the kitchen. This skillet lasagna is your answer! It’s easy to whip up, perfect for family dinners or casual get-togethers, and will leave everyone asking for seconds. Trust me; your taste buds will thank you!

I once made this dish during a family gathering, and my sister-in-law couldn’t stop raving about it. She even asked for the recipe twice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lasagna Noodles: Use no-boil noodles to save time; they turn out perfectly tender during cooking.
• Ground Beef or Turkey: Opt for lean meat to keep things light yet satisfying.
• Canned Tomato Sauce: Choose your favorite brand for convenience; the flavor will shine through.
• Cherry Tomatoes: Fresh cherry tomatoes add sweetness and vibrant color; slice them in half before adding.
• Sweet Corn: Frozen corn works great here; just toss it in without thawing.
• Ricotta Cheese: A must-have for creaminess; mix with an egg for extra richness.
• Mozzarella Cheese: Shredded mozzarella melts beautifully on top; feel free to use more if you’re feeling cheesy!
• Italian Seasoning: A blend of herbs adds depth; adjust to your taste preference.
• Olive Oil: For sautéing the meat and adding richness to the sauce.
• Garlic Cloves: Fresh garlic enhances flavor; smash them for maximum aroma!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Meat: In a large skillet over medium heat, drizzle olive oil and add minced garlic. Cook until fragrant before adding ground meat. Sauté until browned and cooked through.

Add Sauce and Veggies: Pour in canned tomato sauce along with halved cherry tomatoes and frozen corn. quick and easy stir fry Stir well to combine everything together while the flavors meld beautifully.

Layer Up!: Break lasagna noodles into smaller pieces as you layer them over the meat mixture. Spread ricotta cheese on top, followed by shredded mozzarella. Repeat layers until all ingredients are used.

Cover and Cook: Reduce heat to low and cover the skillet with a lid. Allow it to simmer gently for about 20 minutes or until noodles are tender and cheese is bubbly.

Final Touches!: Remove the lid and sprinkle any additional mozzarella on top if desired. Let it cook uncovered for an additional 5 minutes until golden brown.

Enjoy diving into this comforting bowl of goodness that brings smiles all around!

Perfecting the Cooking Process

Start by sautéing the veggies first, then layer the noodles and sauce for even cooking. This sequence ensures flavors meld beautifully while keeping things efficient.

Add Your Touch

Feel free to swap in zucchini or spinach instead of corn. A sprinkle of red pepper flakes can add a delightful kick to your Cheater’s Skillet Lasagna. For more inspiration, check out this strawberry spinach salad recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove until heated through, ensuring it remains delicious!

Cooking this Cheater’s Skillet Lasagna always reminds me of family get-togethers where laughter filled the kitchen and everyone eagerly awaited seconds.

FAQ

Can I use regular lasagna noodles instead of no-boil?

Yes, but you’ll need to cook them according to package instructions first.

What can I substitute for cherry tomatoes?

Any small tomato varieties or even canned diced tomatoes work well in this recipe. refreshing salad recipe.

How do I make this vegan-friendly?

Use plant-based cheese and omit any meat or dairy products in the recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cheater’s Skillet Lasagna with Corn and Cherry Tomatoes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Cheater’s Skillet Lasagna with Corn and Cherry Tomatoes is a quick and satisfying dish that brings together layers of pasta, rich cheeses, and vibrant vegetables in one easy skillet. Perfect for busy weeknights or casual gatherings, this lasagna is both comforting and visually appealing. With no-boil noodles and minimal cleanup, you’ll have a delicious dinner ready in under an hour, leaving everyone asking for the recipe!

---

Ingredients

Scale 1x2x3x

• 9 no-boil lasagna noodles
• 1 lb ground beef or turkey
• 24 oz canned tomato sauce
• 1 cup cherry tomatoes, halved
• 1 cup frozen sweet corn
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• 3 garlic cloves, minced

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add ground meat and cook until browned.
2. Stir in canned tomato sauce, halved cherry tomatoes, and frozen corn; mix well.
3. Break lasagna noodles into smaller pieces and layer them over the meat mixture. Spread ricotta cheese on top, followed by shredded mozzarella. Repeat layers until all ingredients are used.
4. Cover the skillet with a lid, reduce heat to low, and simmer for about 20 minutes or until noodles are tender.
5. Remove the lid and sprinkle additional mozzarella on top if desired. Cook uncovered for another 5 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1/6 of the dish (approx. 360g)
• Calories: 450
• Sugar: 8g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 80mg