Description
Broccoli Cheddar Biscuit Casserole is the ultimate comfort food that combines creamy, cheesy goodness with tender broccoli and flaky biscuit topping. Perfect for family dinners or cozy gatherings, this dish offers a warm embrace in every bite. Easy to prepare, it’s a guaranteed crowd-pleaser that will have everyone coming back for seconds.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 can (16.3 oz) refrigerated flaky biscuits
- 1 cup whole milk (or plant-based milk)
- 3 large eggs
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Chop broccoli into small florets and blanch in boiling water for 2-3 minutes until bright green; drain.
- In a large bowl, whisk together shredded cheddar cheese, eggs, and milk until smooth.
- Stir in onion powder, garlic powder, salt, and pepper.
- Tear biscuits into quarters and gently fold into the mixture.
- Fold in blanched broccoli until evenly coated.
- Pour mixture into a greased baking dish and spread evenly.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg