Imagine a cozy evening, the kitchen filled with the delightful aroma of melted cheese, fresh broccoli, and warm biscuits. This Broccoli Cheddar Biscuit Casserole is not just a dish; it’s a hug in a baking dish that invites you to dig in. comforting spinach ricotta cannelloni Whether you’re hosting friends, making a family dinner, or simply treating yourself (because you deserve it), this casserole has got you covered. savory cheese and ham pancakes creamy boursin cheese pasta.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen broccoli in my Broccoli Cheddar Biscuit Casserole?
- How long can I store leftovers of Broccoli Cheddar Biscuit Casserole?
- What’s a good side dish with Broccoli Cheddar Biscuit Casserole?
- 📖 Recipe Card
Now, picture this: It’s Sunday afternoon, and your family suddenly appears like moths to a flame when they smell something delicious cooking. You unveil this bubbling treasure, and their eyes light up with excitement. This dish brings warmth and laughter around the table, making it perfect for any occasion.
Why You'll Love This Recipe
- This Broccoli Cheddar Biscuit Casserole is easy to whip up on busy weeknights and makes meal prep a breeze
- The cheesy goodness pairs perfectly with tender broccoli for a fulfilling meal
- Visually appealing with its golden biscuit topping, it will impress your guests at gatherings
- Serve it as a side or main dish; it’s versatile enough for any occasion!
Sharing this casserole recipe at last year’s holiday gathering prompted my cousin to declare it “the best thing ever.” I think I might have turned into the family hero that day. easy crockpot chicken recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli: Opt for bright green florets; they should be firm and without yellowing for maximum flavor.
- Shredded Cheddar Cheese: Use sharp cheddar for a bolder flavor that melts beautifully in the casserole.
- Canned Biscuits: Choose flaky biscuits for that perfect golden topping; they’re an easy shortcut to deliciousness.
- Milk: Whole milk adds creaminess; feel free to substitute with plant-based milk if desired.
- Eggs: These bind all the ingredients together; don’t skip them unless you have an egg substitute in mind.
- Onion Powder: A sprinkle of onion powder adds depth; choose fresh onions if you want more texture.
- Garlic Powder: This enhances the flavor profile; go ahead and use fresh garlic for an extra punch.
- Salt and Pepper: Essential seasonings; adjust these according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat the oven to 350°F (175°C) while you gather your ingredients. A well-prepared kitchen is half the battle won!
Prepare the Broccoli: Chop fresh broccoli into small florets. Blanch them in boiling water for about 2-3 minutes until bright green. Drain and set aside.
Mix Cheese and Eggs: In a large bowl, combine shredded cheddar cheese with eggs and milk. Whisk until well blended for an even cheesy consistency.
Add Seasonings and Biscuits: Stir in onion powder, garlic powder, salt, and pepper. Tear canned biscuits into quarters and fold them gently into the mixture until coated.
Combine Everything Together: Gently fold in the blanched broccoli into the cheese-biscuit mixture until everything is evenly distributed without overmixing.
Bake Until Golden Brown: Pour the mixture into a greased baking dish and spread evenly. Bake for about 25-30 minutes until bubbly and golden brown on top—your kitchen will smell heavenly!
Let it cool slightly before serving so you don’t burn your tongue on molten cheese—trust me, I’ve been there!
This Broccoli Cheddar Biscuit Casserole isn’t just food; it’s an experience that brings joy with every bite! Enjoy sharing it with loved ones or savoring it solo while lounging on the couch—no judgment here! For more inspiration, check out this cozy brunch casserole recipe.
You Must Know
- Broccoli Cheddar Biscuit Casserole is a delightful blend of comfort food flavors, perfect for cozy nights
- The savory aroma will waft through your kitchen, drawing everyone in
- Plus, it’s easy to prepare, making it an ideal dish for busy weeknights or family gatherings
Perfecting the Cooking Process
Start by preheating your oven and sautéing the broccoli while mixing the biscuit dough for efficiency.
Add Your Touch
Feel free to swap out cheddar for your favorite cheese or add cooked chicken for extra protein.
Storing & Reheating
Store leftovers in an airtight container in the fridge and reheat in the oven at 350°F until warm.
Chef's Helpful Tips
- For the best results, chop your broccoli into small pieces to ensure even cooking
- Always use fresh cheese rather than pre-shredded for a creamier texture
- Don’t skip letting the casserole rest before serving; it helps meld the flavors beautifully
Sometimes, I whip up this casserole when friends come over, and their reactions never fail to warm my heart.
FAQ
Can I use frozen broccoli in my Broccoli Cheddar Biscuit Casserole?
Yes, frozen broccoli works well; just thaw and drain excess moisture before using.
How long can I store leftovers of Broccoli Cheddar Biscuit Casserole?
Leftovers can be stored in the fridge for up to three days without losing quality.
What’s a good side dish with Broccoli Cheddar Biscuit Casserole?
For more inspiration, check out this delicious green beans recipe.
A simple green salad pairs perfectly with this rich and cheesy casserole dish.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Broccoli Cheddar Biscuit Casserole
- Total Time: 45 minutes
- Yield: Serves 8
Description
Broccoli Cheddar Biscuit Casserole is the ultimate comfort food that combines creamy, cheesy goodness with tender broccoli and flaky biscuit topping. Perfect for family dinners or cozy gatherings, this dish offers a warm embrace in every bite. Easy to prepare, it’s a guaranteed crowd-pleaser that will have everyone coming back for seconds.
Ingredients
- 2 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 can (16.3 oz) refrigerated flaky biscuits
- 1 cup whole milk (or plant-based milk)
- 3 large eggs
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Chop broccoli into small florets and blanch in boiling water for 2-3 minutes until bright green; drain.
- In a large bowl, whisk together shredded cheddar cheese, eggs, and milk until smooth.
- Stir in onion powder, garlic powder, salt, and pepper.
- Tear biscuits into quarters and gently fold into the mixture.
- Fold in blanched broccoli until evenly coated.
- Pour mixture into a greased baking dish and spread evenly.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
