Description
Delight in the irresistible taste of Boxty, traditional Irish potato pancakes that are crispy outside and fluffy inside—perfect for any meal!
Ingredients
Scale
- 4 medium russet potatoes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 large egg
- ½ cup milk
- Pinch of salt
- Butter or oil for frying
Instructions
- Peel and grate the russet potatoes into fine shreds in a large bowl.
- In a separate bowl, mix together flour, baking powder, and salt. Combine with the grated potatoes.
- Add the egg and milk to the potato mixture, mixing gently until just combined.
- Heat a non-stick skillet over medium heat with butter or oil until sizzling.
- Spoon about ¼ cup of batter onto the skillet for each pancake, cooking until golden brown (3-4 minutes per side).
- Serve warm with your favorite toppings like sour cream or applesauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg