Delicious Boxty Recipe: Irish Potato Pancakes

The aroma of sizzling potatoes fills the air like a comforting hug as you make Boxty. These Irish potato pancakes are golden brown and crispy on the outside while soft and fluffy inside. They scream comfort food with every bite! Imagine biting into one warm pancake topped with a dollop of butter melting into it.

This dish is like a warm invitation to gather around the table with family or friends. I remember the first time I tried them at my Aunt Maeve’s kitchen during a rainy St. Patrick’s Day. The laughter echoed off the walls as we devoured plate after plate, sharing stories and dreams over these delightful treats.

I still chuckle when I think about how my cousin Sean tried flipping one too enthusiastically—let’s just say we had some entertaining pancake casualties that day.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Use starchy potatoes for an excellent balance between fluffiness and crispiness in your pancakes.
• All-Purpose Flour: A staple for binding the ingredients together; it adds structure without overpowering flavors.
• Eggs: Essential for holding everything together; fresh eggs work best for richer flavor.
• Milk: Adds moisture to the batter; feel free to use whole or low-fat based on your preference.
• Salt: Enhances all the other flavors; don’t skip this ingredient—it’s essential!
• Baking Powder: Gives the boxty a little lift, ensuring they stay light and airy.
• Butter or Oil: For frying; I love using butter for that classic flavor but oil works too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Potatoes: Start by peeling and grating about 4 medium-sized russet potatoes into a large bowl. The texture should resemble fine shreds—no one likes chunky bits in their pancakes!

Combine Ingredients: In another bowl, mix together 1 cup of flour, 1 teaspoon of baking powder, and a pinch of salt. Stir well before adding this dry mixture to your grated potatoes.

Add Wet Ingredients: Crack 1 large egg into your potato mixture along with half a cup of milk. Mix until just combined; be careful not to over-mix as we want those delicious lumps!

Heat Up Your Pan: Place a non-stick skillet over medium heat and add about 2 tablespoons of butter or oil. Allow it to melt and sizzle before adding batter.

Cook Your Boxty: Spoon about 1/4 cup of the mixture onto the hot skillet once it’s ready. Cook each pancake for about 3-4 minutes on each side until golden brown and crispy.

Serve Warm!: Remove from heat and keep warm while you repeat with remaining batter. Serve these delightful boxty hot off the pan with your favorite toppings—think sour cream or even applesauce if you’re feeling adventurous!

Perfecting the Cooking Process

Start by grating the potatoes and squeezing out excess moisture. Mix with flour, salt, and baking powder before frying in a hot pan for golden perfection.

Add Your Touch

Feel free to swap regular potatoes for sweet potatoes or add herbs like chives or parsley for extra flavor. Want to spice it up? Toss in some cheese!

Storing & Reheating

Store leftover boxty in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until crispy again.

Cooking boxty reminds me of my first attempt when my grandma was visiting. After several charred pancakes, we finally got it right, and her delighted grin made every mishap worthwhile.

FAQ

What are the main ingredients for boxty?

The primary ingredients include potatoes, flour, baking powder, and salt.

Can I freeze boxty?

Yes, you can freeze cooked boxty and reheat them later for quick meals.

What is the best way to serve boxty?

Serve boxty topped with smoked salmon, sour cream, or even fruit preserves for dessert.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Delicious Boxty (Irish Potato Pancakes)

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves approximately 4 (makes about 8 pancakes) 1x

Print Recipe

Pin Recipe

Description

Delight in the irresistible taste of Boxty, traditional Irish potato pancakes that are crispy outside and fluffy inside—perfect for any meal!

---

Ingredients

Scale 1x2x3x

• 4 medium russet potatoes
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 large egg
• ½ cup milk
• Pinch of salt
• Butter or oil for frying

Cook Mode Prevent your screen from going dark

---

Instructions

1. Peel and grate the russet potatoes into fine shreds in a large bowl.
2. In a separate bowl, mix together flour, baking powder, and salt. Combine with the grated potatoes.
3. Add the egg and milk to the potato mixture, mixing gently until just combined.
4. Heat a non-stick skillet over medium heat with butter or oil until sizzling.
5. Spoon about ¼ cup of batter onto the skillet for each pancake, cooking until golden brown (3-4 minutes per side).
6. Serve warm with your favorite toppings like sour cream or applesauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Irish

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 0g
• Sodium: 350mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 60mg