Delicious Blueberry Oatmeal Breakfast Bars Recipe

Blueberry Oatmeal Breakfast Bars are the perfect combination of chewy, sweet, and nutritious. Imagine biting into a soft, warm bar filled with juicy blueberries, all while knowing you’re fueling your day in a delicious way. Delightful Berry Coconut Rocket Pops These bars pack a delightful punch that will surely make your mornings brighter.

I first discovered these Blueberry Oatmeal Breakfast Bars during a busy school morning when I needed to combine breakfast and energy into one quick bite. The aroma wafting through my kitchen as they baked was irresistible, and the first taste transported me back to simpler times spent with family and friends. Irresistible Rhubarb Crisp.

I remember the first time I made these bars; my kids devoured them within minutes and asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Old-Fashioned Oats: Use rolled oats for the best texture; they hold together well in bars.
• Fresh Blueberries: Look for plump, juicy berries; frozen can work but may be mushy.
• Honey or Maple Syrup: Opt for pure maple syrup for a deeper flavor; adjust sweetness as desired.
• Banana: A ripe banana adds natural sweetness and moisture; mash it well before mixing.
• Cinnamon: Ground cinnamon enhances flavor, adding warmth that pairs wonderfully with blueberries.
• Salt: A pinch helps balance the sweetness; don’t skip this step!
• Nut Butter (optional): Peanut or almond butter adds richness and protein; use unsweetened varieties if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below. Zesty Cilantro Lime Chicken.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper for easy removal later. Grease lightly so they don’t stick too much.

In a large mixing bowl, mash the ripe banana until smooth. This will serve as your natural sweetener and binder, creating a lovely base for the bars.

Add in old-fashioned oats, fresh blueberries, honey or maple syrup, cinnamon, salt, and nut butter if using. Stir until all ingredients are combined and coated well; you want every blueberry embraced by that oat mixture. For more inspiration, check out this Glazed Blueberry Butter Swim Biscuits recipe.

Transfer the mixture into your prepared baking pan, spreading it evenly across the bottom. Press down gently using your hands or a spatula—this helps create firm bars rather than crumbles.

Bake in preheated oven for about 25-30 minutes until edges turn golden brown and center feels firm to touch. The aroma of baked oats will fill your kitchen—trust me; it’s heavenly!

Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang. Cut them into squares or rectangles—whatever shape suits your fancy! Enjoy these delectable Blueberry Oatmeal Breakfast Bars as part of breakfast or a midday snack. Refreshing Watermelon Feta Skewers.

You now have a delicious batch of homemade breakfast treats that not only taste great but also nourish you throughout the day!

Perfecting the Cooking Process

Start by preheating your oven while you mix the dry ingredients. Then, combine wet ingredients and fold in oats and blueberries for even distribution.

Add Your Touch

Feel free to swap blueberries for other fruits like raspberries or bananas. You can also add nuts or chocolate chips for extra flavor and texture.

Storing & Reheating

Store these bars in an airtight container at room temperature for up to five days. Reheat in the microwave for 10-15 seconds for a warm treat.

Making these blueberry oatmeal breakfast bars always brings back memories of my family gatherings where everyone devoured them in minutes!

FAQ

Can I use frozen blueberries in my blueberry oatmeal breakfast bars?

For more inspiration, check out this Irresistible Blueberry Dessert Pizza recipe.

Yes, frozen blueberries work well, but don’t thaw them before mixing.

How do I make these bars vegan-friendly?

Substitute honey with maple syrup or agave nectar to keep them vegan.

Can I add protein powder to my blueberry oatmeal breakfast bars?

Absolutely! Just adjust the liquid ingredients slightly to maintain texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blueberry Oatmeal Breakfast Bars

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Blueberry Oatmeal Breakfast Bars are a delightful, nutritious treat that combines chewy oats and juicy blueberries for a wholesome start to your day. Perfect for busy mornings, these bars are easy to make and can be customized with your favorite fruits or nuts. Enjoy them warm from the oven or as a quick snack throughout the week.

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Ingredients

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• 2 cups old-fashioned rolled oats
• 1 cup fresh blueberries (or frozen, unthawed)
• 1/4 cup honey or pure maple syrup
• 1 ripe banana, mashed
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup nut butter (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. In a large mixing bowl, mash the ripe banana until smooth.
3. Add rolled oats, blueberries, honey or maple syrup, cinnamon, salt, and nut butter (if using). Stir until well combined.
4. Spread the mixture evenly in the prepared baking pan and press down gently.
5. Bake for 25-30 minutes until golden brown around the edges and firm in the center.
6. Let cool completely before lifting out using parchment paper. Cut into squares and enjoy!

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (about 50g)
• Calories: 150
• Sugar: 9g
• Sodium: 50mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg