Description
Enjoy fluffy Blueberry Cottage Cheese Muffins, bursting with juicy blueberries and creamy goodness—ideal for breakfast or a delightful snack.
Ingredients
- All-Purpose Flour
- Baking Powder
- Cottage Cheese
- Fresh Blueberries
- Granulated Sugar
- Eggs
- Milk
- Vanilla Extract
- Salt
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Whisk together flour, baking powder, sugar, salt, and cinnamon in a large bowl.
- In another bowl, mix cottage cheese, eggs, milk, and vanilla extract until smooth.
- Gently fold fresh blueberries into the wet mixture.
- Combine the wet and dry mixtures until just combined; do not overmix.
- Spoon batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until golden brown; check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg