Description
Berry Flag Pie is a delightful, patriotic dessert that’s perfect for celebrations. With a flaky crust filled with a vibrant medley of blueberries, strawberries, and raspberries, this pie not only tastes amazing but also looks stunning. Ideal for the Fourth of July or any summer gathering, it’s a treat that will have everyone asking for seconds. Get ready to impress your friends and family with this easy-to-make masterpiece!
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 1 cup fresh blueberries
- 1 cup fresh strawberries, sliced
- 1 cup fresh raspberries
- ¾ cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Wash berries gently under cold water and pat dry. Slice strawberries and set aside.
- In a bowl, combine blueberries, sliced strawberries, raspberries, sugar, cornstarch, and lemon juice; toss gently.
- Roll out half of the pie crust into a circle and fit it into a pie pan.
- Pour the berry mixture into the crust. Roll out the remaining dough and cut into star shapes; arrange on top.
- Brush with egg wash and bake for 40-45 minutes until golden brown.
- Allow to cool for at least 30 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg