There’s something undeniably delightful about a Berry Flag Pie. Imagine biting into a flaky crust, filled with luscious berries, and adorned with a star-spangled design that makes you feel like you’re celebrating America itself. layered dessert delight The sweet and tangy burst of blueberries, strawberries, and raspberries dances on your taste buds, while the aroma wafts through the kitchen, teasing your senses and beckoning everyone to gather. For more inspiration, check out this Raspberry Cheesecake Bars recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What types of berries can I use for Berry Flag Pie?
- Can I make Berry Flag Pie ahead of time?
- How do I prevent the crust from getting soggy?
- 📖 Recipe Card
This pie is not just a dessert; it’s an experience that brings back memories of summer picnics and festive backyard barbecues. Whether it’s the Fourth of July or just a sunny weekend, this Berry Flag Pie is sure to steal the show. perfect side for summer gatherings So roll up your sleeves and get ready for some delicious fun because we’re about to embark on a journey to create this patriotic masterpiece! refreshing summer drink pairing.
Why You'll Love This Recipe
- This Berry Flag Pie is surprisingly easy to make, even for beginner bakers
- Its vibrant colors create an eye-catching centerpiece for any gathering
- The combination of sweet and tart flavors will have everyone asking for seconds
- Perfect for celebrations but delicious enough for everyday enjoyment!
I remember the first time I made this pie; my friends were so impressed they thought I had hired a pastry chef.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pie Crust: You can use store-bought or homemade; just ensure it’s chilled before rolling out.
- Fresh Blueberries: Choose plump, firm berries that are bursting with flavor for the best results.
- Fresh Strawberries: Opt for ripe strawberries; slice them thinly to create an even filling.
- Fresh Raspberries: These delicate berries add a lovely tartness; wash them gently to keep their shape.
- Sugar: Granulated sugar enhances sweetness; adjust based on berry tartness.
- Cornstarch: This helps thicken the filling, ensuring it sets beautifully after baking.
- Lemon Juice: Freshly squeezed lemon juice brightens flavors and balances sweetness in the filling.
- Egg Wash: A simple mixture of beaten egg gives the crust a beautiful golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by washing all your berries gently under cold water; pat them dry with paper towels. Slice the strawberries and set aside in separate bowls.
Create the Filling Mixture: In a large bowl, combine blueberries, sliced strawberries, raspberries, sugar, cornstarch, and lemon juice. Gently toss everything together until well combined.
Roll Out the Dough: On a floured surface, roll out half of your pie crust into a circle about 12 inches wide. Carefully transfer it into your pie pan without stretching.
Add Filling & Design Top Crust: Pour the berry mixture into the prepared crust. Roll out the second half of dough and cut it into star shapes using cookie cutters. Arrange stars on top of your filling as a flag design.
Brush with Egg Wash & Bake: Preheat your oven to 375°F (190°C). Brush the top crust with egg wash for that golden hue. Bake for about 40-45 minutes until bubbly and lightly browned.
Cool & Serve!: Allow your pie to cool for at least 30 minutes before slicing. This helps set the filling while making it easier to serve!
Enjoying this Berry Flag Pie is not just about indulging in dessert but also celebrating joy with family and friends! decadent dessert option.
You Must Know
- This delightful Berry Flag Pie not only tastes incredible; it’s a showstopper for any gathering
- The sweet, tangy berries combined with a buttery crust create a vibrant centerpiece that screams summer fun
- A great way to impress guests with minimal effort!
Perfecting the Cooking Process
Start by preparing your pie crust, then layer fresh berries while the oven preheats. Bake until golden brown and bubbly, ensuring everything melds beautifully together for perfect results.
Add Your Touch
Feel free to swap out berries based on what’s in season or available. Consider adding a hint of lemon zest or a sprinkle of cinnamon for an extra flavor kick.
Storing & Reheating
Store leftover Berry Flag Pie in the fridge, covered tightly. To reheat, warm slices in the oven at 350°F until just heated through, preserving that fresh taste.
Chef's Helpful Tips
- Always use fresh berries for the best flavor and texture
- Avoid overmixing the crust to keep it flaky and tender
- Let the pie cool completely before slicing to prevent mushiness and maintain shape
Sharing this recipe brings back memories of family picnics where everyone raved about my Berry Flag Pie—definitely a crowd-pleaser!
FAQ
What types of berries can I use for Berry Flag Pie?
You can use strawberries, blueberries, raspberries, or even blackberries based on your preference.
Can I make Berry Flag Pie ahead of time?
Absolutely! Prepare it a day in advance; just store it properly in the refrigerator.
How do I prevent the crust from getting soggy?
Pre-bake the crust slightly before adding the filling to keep it crisp and delicious.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Berry Flag Pie
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
Description
Berry Flag Pie is a delightful, patriotic dessert that’s perfect for celebrations. With a flaky crust filled with a vibrant medley of blueberries, strawberries, and raspberries, this pie not only tastes amazing but also looks stunning. Ideal for the Fourth of July or any summer gathering, it’s a treat that will have everyone asking for seconds. Get ready to impress your friends and family with this easy-to-make masterpiece!
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 cup fresh blueberries
- 1 cup fresh strawberries, sliced
- 1 cup fresh raspberries
- ¾ cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Wash berries gently under cold water and pat dry. Slice strawberries and set aside.
- In a bowl, combine blueberries, sliced strawberries, raspberries, sugar, cornstarch, and lemon juice; toss gently.
- Roll out half of the pie crust into a circle and fit it into a pie pan.
- Pour the berry mixture into the crust. Roll out the remaining dough and cut into star shapes; arrange on top.
- Brush with egg wash and bake for 40-45 minutes until golden brown.
- Allow to cool for at least 30 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
