Description
Berries and yoghurt create a colorful and nutritious treat that’s perfect for breakfast, dessert, or a refreshing snack. This simple yet delightful dish combines fresh berries bursting with flavor and creamy Greek yoghurt, providing a satisfying texture and wholesome goodness in every bite. Experience the joy of summer with this quick recipe that’s as easy to customize as it is to enjoy!
Ingredients
Scale
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 1 cup plain Greek yoghurt
- 1–2 tbsp honey or maple syrup (to taste)
- 2 tbsp chopped nuts or granola (optional)
Instructions
- Rinse the berries under cold water and gently pat them dry.
- In a bowl, mix Greek yoghurt with honey or maple syrup until smooth.
- In serving bowls, layer sweetened yoghurt followed by the berries.
- Top with chopped nuts or granola for added crunch.
- Serve immediately and enjoy each delicious spoonful!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast/Snack/Dessert
- Method: No cooking required
- Cuisine: Various
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg