Description
Indulge in warm, fluffy sweet cherry filled buns that burst with gooey cherry goodness. Perfect for breakfast or dessert, they will delight everyone at your table!
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Granulated Sugar
- Salt
- Warm Milk
- Unsalted Butter
- Eggs
- Cherry Filling (fresh or canned)
- Powdered Sugar (optional)
Instructions
- In a large bowl, mix flour, sugar, yeast, and salt. Create a well in the center.
- Pour warm milk and melted butter into the well with the beaten egg. Stir until combined to form sticky dough.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise until doubled in size (about 1 hour).
- Meanwhile, prepare the cherry filling by heating cherries with sugar in a saucepan until bubbly.
- Punch down the risen dough and divide it into equal pieces. Roll each piece into circles (4 inches wide) and spoon in some cherry filling.
- Fold edges to seal tightly and place each bun seam side down on greased baking sheets. Let rise again for 30 minutes.
- Preheat oven to 375°F (190°C). Bake buns for 20-25 minutes until golden brown.
- Allow cooling before dusting with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (80g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg