Delicious and Easy Sweet Cherry Filled Buns

Imagine biting into a warm, fluffy bun bursting with sweet cherry goodness. The aroma of freshly baked bread fills the air as you prepare to indulge in a delicious treat that’s perfect for any occasion. This is not just any ordinary bun; it’s the ultimate sweet cherry filled buns recipe that transforms your kitchen into a bakery and your taste buds into a happy dance.

Growing up, my grandma had a special knack for baking these luscious treats. She’d whip up a batch whenever we visited, and I can still hear the laughter and chatter that filled her cozy kitchen. These buns are perfect for Sunday brunch or an afternoon snack, bringing everyone together in joy. The anticipation of biting into that gooey cherry filling is enough to make anyone drool!

I once made these buns for a family gathering, and let me tell you, the oohs and ahhs were worth every minute spent in the kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for optimal texture and stability in your dough.
• Active Dry Yeast: Ensure it’s fresh to help your dough rise beautifully.
• Granulated Sugar: A little sweetness goes a long way in enhancing flavors.
• Salt: Just a pinch balances the sweetness perfectly.
• Warm Milk: Use milk around 110°F (43°C) for activating yeast without killing it.
• Unsalted Butter: Softened butter adds richness; use unsalted to control saltiness.
• Eggs: One large egg helps bind the dough beautifully.
• Cherry Filling: Use fresh or canned cherries for an irresistible burst of flavor.
• Powdered Sugar: Optional but recommended for dusting on top after baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Dough: In a large bowl, combine flour, sugar, yeast, and salt. Mix well before creating a well in the center for wet ingredients.

Add Wet Ingredients: Pour warm milk and melted butter into the well along with beaten egg. Stir until combined; this forms your sticky dough.

Knead Your Dough: Transfer dough onto a floured surface and knead for about 10 minutes until smooth and elastic. It should feel soft yet springy.

Let it Rise: Place your kneaded dough in an oiled bowl, cover with a damp cloth, and let rise until doubled in size—about 1 hour.

Create the Filling: While waiting on the dough, prepare your cherry filling by mixing cherries with sugar in a small saucepan over medium heat until bubbly.

Shape Your Buns: Once risen, punch down the dough and divide it into equal pieces. Roll each piece into circles about 4 inches wide before spooning in some filling.

Now fold over edges to seal tightly and place each bun seam side down on greased baking sheets. Let them rise again until puffy—about 30 minutes.

Preheat oven to 375°F (190°C). Bake buns for 20-25 minutes or until golden brown and fill your home with heavenly scents. Allow cooling before dusting with powdered sugar if desired.

Enjoy those fluffy creations warm from the oven!

Perfecting the Cooking Process

Start by preparing the dough while allowing the cherries to macerate. Once the dough rises, fill and shape your buns for even baking.

Add Your Touch

Consider adding a touch of almond extract to the filling for a delightful twist. You can also experiment with different fruit fillings like blueberries or strawberries.

Storing & Reheating

Store your cherry-filled buns in an airtight container at room temperature for up to three days. Reheat in the oven at 350°F for five minutes to restore freshness.

Baking these cherry-filled buns reminds me of family gatherings where everyone eagerly awaited their turn at the dessert table, eyes wide and mouths watering.

FAQ

Can I use frozen cherries in this recipe?

Yes, frozen cherries work well; just thaw and drain before using them.

How long should I let the dough rise?

Let the dough rise for about one hour or until it doubles in size.

What can I substitute for cherries?

Feel free to substitute cherries with other fruits like raspberries or apricots!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Sweet Cherry Filled Buns

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Makes approximately 12 servings

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Description

Indulge in warm, fluffy sweet cherry filled buns that burst with gooey cherry goodness. Perfect for breakfast or dessert, they will delight everyone at your table!

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Ingredients

• All-Purpose Flour
• Active Dry Yeast
• Granulated Sugar
• Salt
• Warm Milk
• Unsalted Butter
• Eggs
• Cherry Filling (fresh or canned)
• Powdered Sugar (optional)

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Instructions

1. In a large bowl, mix flour, sugar, yeast, and salt. Create a well in the center.
2. Pour warm milk and melted butter into the well with the beaten egg. Stir until combined to form sticky dough.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover with a damp cloth, and let it rise until doubled in size (about 1 hour).
5. Meanwhile, prepare the cherry filling by heating cherries with sugar in a saucepan until bubbly.
6. Punch down the risen dough and divide it into equal pieces. Roll each piece into circles (4 inches wide) and spoon in some cherry filling.
7. Fold edges to seal tightly and place each bun seam side down on greased baking sheets. Let rise again for 30 minutes.
8. Preheat oven to 375°F (190°C). Bake buns for 20-25 minutes until golden brown.
9. Allow cooling before dusting with powdered sugar if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bun (80g)
• Calories: 250
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg