Description
Vegan Pumpkin Brownies are a delightful fusion of rich chocolate and warm pumpkin spice that will make your taste buds sing. These fudgy, moist treats are perfect for any occasion, from cozy movie nights to festive gatherings. With just one bowl for easy cleanup, they’re as simple to make as they are delicious!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup almond butter
- 1/2 cup maple syrup
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, mix canned pumpkin puree, almond butter, maple syrup, and vanilla extract until smooth.
- Add flour, cocoa powder, baking powder, cinnamon, nutmeg, and salt; stir gently until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until edges are firm but the center is soft.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brownie (52g)
- Calories: 120
- Sugar: 7g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg