Description
Indulge in the ultimate dessert experience with this Red Velvet Oreo Cake. Its rich, velvety layers combined with crunchy Oreo bits create a flavor explosion that’s perfect for any celebration. Moist and visually stunning, this cake is sure to impress friends and family alike. Whether it’s a birthday or a cozy evening treat, each slice delivers an unforgettable taste sensation that will keep everyone coming back for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 4 cups powdered sugar
- 10 crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix buttermilk, vegetable oil, eggs, red food coloring, and vanilla extract until smooth.
- Gradually combine the wet mixture into the dry ingredients; stir until just mixed.
- Divide batter evenly into pans and bake for 25-30 minutes or until a toothpick comes out clean.
- For the frosting, beat softened cream cheese with powdered sugar until fluffy; fold in crushed Oreos.
- Once cakes are cool, frost between layers and on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 400
- Sugar: 30g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg