Decadent Red Velvet Oreo Cake Recipe for Every Celebration

Indulging in a slice of Red Velvet Oreo Cake feels like a warm hug on a chilly day. The rich, velvety texture dances on your tongue while the chocolatey crunch of the Oreos adds a delightful surprise. Funfetti Ice Cream Cake It’s not just a cake; it’s an experience that screams celebration, and trust me, you’ll want this on your dessert table for every occasion.

Picture this: friends gathered around, laughter echoing through the air, and then you present this magnificent cake. Eyes widen, jaws drop, and just like that, you’re the star of the show. This Red Velvet Oreo Cake is perfect for birthdays, anniversaries, or any day that ends with “y.” Get ready for a flavor explosion that will keep everyone coming back for seconds! For more inspiration, check out this Irresistible Banana Cake recipe.

I still remember the first time I made this cake; my friends practically raided my kitchen for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it helps create those perfect cake layers.
• Cocoa Powder: Choose unsweetened cocoa powder to balance the sweetness of the cake effectively.
• Sugar: Granulated sugar adds sweetness and moisture; don’t skimp on it!
• Baking Powder: Fresh baking powder ensures your cake rises beautifully without any dense spots.
• Salt: A pinch enhances all flavors; trust me—it’s essential!
• Buttermilk: This ingredient brings moisture and tanginess; no substitutions here!
• Vegetable Oil: Using oil instead of butter makes the cake extra moist and tender.
• Large Eggs: Eggs help bind everything together and add richness to the cake.
• Red Food Coloring: Go bold with red food coloring to achieve that classic red velvet hue.
• Vanilla Extract: Pure vanilla extract adds depth; it elevates all other flavors beautifully.
• Cream Cheese Frosting: You can’t have red velvet without creamy frosting! Make it sweet and tangy. Brownie Batter Ice Cream.
• Oreo Cookies: Crushed Oreos add a delightful crunch and flavor contrast throughout the layers. For more inspiration, check out this Irresistible Orange Custard Squares recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round baking pans with non-stick spray to prevent sticking.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until evenly combined. This step ensures even flavor distribution in your cake.

Create Wet Mixture Blissfully : In another bowl, combine buttermilk, vegetable oil, eggs, food coloring, and vanilla extract. Mix well until smooth—this colorful mixture is where magic begins!

Combine Wet and Dry Mixtures : Gradually add your wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix! A few lumps are okay—let’s keep that fluffiness intact.

Bake Those Layers : Divide the batter evenly between your prepared pans. Bake in preheated oven for 25-30 minutes or until a toothpick comes out clean from the center. Your kitchen will smell heavenly during this time!

Create Cream Cheese Frosting : While cakes cool down, beat softened cream cheese with powdered sugar until fluffy. Blueberry Cream Cheese Coffee Cake Add crushed Oreos into this frosting mix for extra yumminess—trust me; it’s worth it! Peach Upside Down Cake.

Enjoy assembling these layers filled with love and laughter! The soft red velvet paired with rich frosting creates an unforgettable dessert experience that will leave everyone wanting more!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while you prepare the cake batter. Mix dry ingredients first, then incorporate your wet ingredients for an even blend. Bake until a toothpick comes out clean, ensuring moist layers without overbaking.

Add Your Touch

Feel free to swap buttermilk with yogurt for a tangy twist or use different flavored Oreos like mint or peanut butter for added flair. Top with cream cheese frosting or whipped cream to elevate your cake experience.

Storing & Reheating

Store leftover Red Velvet Oreo Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, allowing it to warm slightly before serving for the best texture.

Baking this cake brought back memories of childhood birthday parties filled with laughter and joy. Friends’ delighted faces as they took their first bites made every ounce of effort worthwhile.

FAQ

What makes Red Velvet Oreo Cake different from regular red velvet cake?

The addition of Oreos gives this cake a unique flavor and delightful texture contrast.

Can I use gluten-free flour in this recipe?

Yes, gluten-free flour can be substituted cup-for-cup for regular flour.

How do I ensure my cake layers are even?

Use a kitchen scale to measure your batter evenly between pans for uniform layers.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Red Velvet Oreo Cake

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the ultimate dessert experience with this Red Velvet Oreo Cake. Its rich, velvety layers combined with crunchy Oreo bits create a flavor explosion that’s perfect for any celebration. Moist and visually stunning, this cake is sure to impress friends and family alike. Whether it’s a birthday or a cozy evening treat, each slice delivers an unforgettable taste sensation that will keep everyone coming back for more!

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tbsp red food coloring
• 1 tsp vanilla extract
• 8 oz cream cheese (softened)
• 4 cups powdered sugar
• 10 crushed Oreo cookies

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Instructions

1. Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix buttermilk, vegetable oil, eggs, red food coloring, and vanilla extract until smooth.
4. Gradually combine the wet mixture into the dry ingredients; stir until just mixed.
5. Divide batter evenly into pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. For the frosting, beat softened cream cheese with powdered sugar until fluffy; fold in crushed Oreos.
7. Once cakes are cool, frost between layers and on top.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 400
• Sugar: 30g
• Sodium: 280mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 35mg