Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Raspberry Swirl Brownies

Raspberry Swirl Brownies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Amelia
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Description

Savor the rich, fudgy goodness of Raspberry Swirl Brownies that beautifully blend chocolate and tart raspberry flavors. These brownies are not just a treat for the taste buds; they also create an eye-catching presentation, making them perfect for any occasion. Easy to prepare and utterly delicious, they’ll become a favorite at gatherings, ensuring smiles and happy sighs with every bite.


Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 cup fresh raspberries (or frozen)
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. Melt the butter in a saucepan over low heat. Stir in the granulated sugar until combined.
  3. Mix in the cocoa powder, followed by the eggs one at a time, stirring until smooth.
  4. Gently fold in the flour until just combined; avoid overmixing.
  5. In a small bowl, mash raspberries (add powdered sugar if desired). Spoon onto brownie batter and swirl gently with a toothpick.
  6. Bake for 25-30 minutes, checking with a toothpick for doneness—moist crumbs should cling to it.
  7. Allow to cool before cutting into squares.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (40g)
  • Calories: 180
  • Sugar: 16g
  • Sodium: 35mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 45mg