Description
Savor the rich, fudgy goodness of Raspberry Swirl Brownies that beautifully blend chocolate and tart raspberry flavors. These brownies are not just a treat for the taste buds; they also create an eye-catching presentation, making them perfect for any occasion. Easy to prepare and utterly delicious, they’ll become a favorite at gatherings, ensuring smiles and happy sighs with every bite.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 cup fresh raspberries (or frozen)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Melt the butter in a saucepan over low heat. Stir in the granulated sugar until combined.
- Mix in the cocoa powder, followed by the eggs one at a time, stirring until smooth.
- Gently fold in the flour until just combined; avoid overmixing.
- In a small bowl, mash raspberries (add powdered sugar if desired). Spoon onto brownie batter and swirl gently with a toothpick.
- Bake for 25-30 minutes, checking with a toothpick for doneness—moist crumbs should cling to it.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 16g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg