Description
Ice Cream Sandwiches with Brownie Cookies are a delightful treat that combines rich, fudgy brownie cookies with creamy ice cream. Each bite offers a perfect balance of textures and flavors, making these sandwiches an irresistible dessert for any occasion. Whether it’s a summer gathering or a cozy movie night, these easy-to-make treats will surely impress your guests and evoke fond memories of childhood indulgence.
Ingredients
Scale
- 1 box brownie mix (about 18 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 2 cups ice cream (your favorite flavor)
- Optional toppings: sprinkles, crushed nuts, chocolate sauce
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine the brownie mix, eggs, and oil until smooth.
- Line a baking sheet with parchment paper and spread the batter evenly. Bake for 20-25 minutes until edges are firm but center is soft.
- Allow brownies to cool completely on a wire rack.
- Cut cooled brownies into cookie-sized rounds using a cookie cutter.
- Assemble by placing one brownie cookie on a plate, adding a generous scoop of ice cream, and topping it with another brownie cookie.
- For extra flair, drizzle with chocolate sauce or sprinkle toppings before enjoying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ice cream sandwich (150g)
- Calories: 320
- Sugar: 30g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg