There’s something magical about Ice Cream Sandwiches with Brownie Cookies. Picture this: two rich, fudgy brownie cookies enveloping a generous scoop of your favorite ice cream, creating a symphony of textures and flavors that dance in harmony. tropical mango ice cream cups Each bite promises to delight your taste buds, reminiscent of childhood summer days spent searching for the elusive ice cream truck.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought brownie mix?
- What ice cream flavors work best?
- How do I prevent melting while serving?
- 📖 Recipe Card
Now, let me take you back to a sun-soaked afternoon when my friends and I decided to have an impromptu backyard party. Armed with nothing but a tub of ice cream and a box of brownie mix, we concocted the most heavenly dessert ever. classic drumstick dessert The laughter and joy shared over those gooey treats still brings a smile to my face.
Why You'll Love This Recipe
- This recipe for Ice Cream Sandwiches with Brownie Cookies is incredibly simple to whip up, perfect for last-minute gatherings
- The combination of warm brownies and cold ice cream creates an irresistible flavor explosion
- Visually, they are stunning with their glossy chocolatey finish and vibrant ice cream colors peeking out
- These sandwiches are versatile enough for any occasion, from birthday parties to cozy movie nights at home
You know that feeling when you bite into something so delicious that it makes you want to do a happy dance? Well, that’s exactly what happened when I served these Ice Cream Sandwiches with Brownie Cookies at a family gathering. delicious mochi ice cream balls The smiles on their faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brownie Mix: Choose your favorite brand or make it from scratch for extra fudginess; both work wonders!
- Eggs: You’ll need two large eggs to help bind the brownie mix into that rich, gooey goodness.
- Oil: Use vegetable or melted coconut oil for moist brownies; it adds just the right amount of richness.
- Ice Cream: Choose any flavor that excites your taste buds—chocolate chip cookie dough is my personal favorite!
- Optional Toppings: Sprinkles, crushed nuts, or chocolate sauce can elevate your sandwiches to gourmet status!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Brownie Batter: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the brownie mix with eggs and oil until smooth and glossy—it should look like pure chocolate magic.
Spread and Bake: Line a baking sheet with parchment paper. Spread the batter evenly across the sheet and pop it into the oven for 20-25 minutes until the edges are firm but the center remains soft.
Cool Down: Once baked, allow the brownies to cool completely on a wire rack. This step is crucial; we don’t want melted ice cream seeping into hot brownies!
Cut into Cookies: After cooling, use a round cookie cutter or sharp knife to cut out cookie-sized rounds from your brownie slab. Aim for equal sizes so they stack perfectly later.
Scoop and Assemble: Place one brownie cookie on a plate, top it generously with ice cream (don’t be shy!), then cap it off with another brownie cookie. Press gently but firmly.
Add Fun Toppings (Optional): If you’re feeling festive, drizzle some chocolate sauce over the top or sprinkle on colorful sprinkles before devouring your creation!
Now you’ve got delicious Ice Cream Sandwiches with Brownie Cookies ready to impress! Serve them immediately or freeze them for later indulgence—if you can resist! For more inspiration, check out this thick and chewy cookies recipe.
You Must Know
- Ice cream sandwiches with brownie cookies are a delightful treat, perfect for summer gatherings
- The rich chocolatey texture of the brownies pairs beautifully with the creamy ice cream, giving you that satisfying crunch and melt-in-your-mouth experience
- Don’t forget to freeze them before serving for the best taste!
Perfecting the Cooking Process
Start by baking the brownie cookies first, letting them cool completely before assembling your ice cream sandwiches. This ensures they hold their shape and prevent an ice cream avalanche.
Add Your Touch
Feel free to mix and match flavors! Try mint chocolate chip or cookie dough ice cream between those brownie cookies for a fun twist that will impress everyone. rich chocolate chip cookies. For more inspiration, check out this double chocolate cookies recipe.
Storing & Reheating
Store your ice cream sandwiches in an airtight container in the freezer. They’ll stay fresh for up to two weeks – if they last that long!
Chef's Helpful Tips
- Use high-quality chocolate for baking; it makes all the difference in flavor
- Chill cookie dough before baking to achieve thicker, chewier brownies
- Don’t skip the cooling step; hot brownies will melt your ice cream faster than you can say “delicious!”
The first time I made these ice cream sandwiches, my friends devoured them! Seeing their joy reminded me why I love sharing food with loved ones.
FAQ
Can I use store-bought brownie mix?
Absolutely! Store-bought mixes save time and still yield delicious brownie cookies.
What ice cream flavors work best?
Classic vanilla, chocolate chip cookie dough, or any favorite flavor complements the brownies perfectly.
How do I prevent melting while serving?
Serve immediately after assembling and keep them chilled until ready to enjoy for best results.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Ice Cream Sandwiches with Brownie Cookies
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
Description
Ice Cream Sandwiches with Brownie Cookies are a delightful treat that combines rich, fudgy brownie cookies with creamy ice cream. Each bite offers a perfect balance of textures and flavors, making these sandwiches an irresistible dessert for any occasion. Whether it’s a summer gathering or a cozy movie night, these easy-to-make treats will surely impress your guests and evoke fond memories of childhood indulgence.
Ingredients
- 1 box brownie mix (about 18 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 2 cups ice cream (your favorite flavor)
- Optional toppings: sprinkles, crushed nuts, chocolate sauce
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine the brownie mix, eggs, and oil until smooth.
- Line a baking sheet with parchment paper and spread the batter evenly. Bake for 20-25 minutes until edges are firm but center is soft.
- Allow brownies to cool completely on a wire rack.
- Cut cooled brownies into cookie-sized rounds using a cookie cutter.
- Assemble by placing one brownie cookie on a plate, adding a generous scoop of ice cream, and topping it with another brownie cookie.
- For extra flair, drizzle with chocolate sauce or sprinkle toppings before enjoying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ice cream sandwich (150g)
- Calories: 320
- Sugar: 30g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
