Description
Elevate your dessert game with a Chocolate Raspberry Drip Cake that’s as delightful to taste as it is to behold. This moist chocolate cake, layered with tangy raspberry filling and topped with a luscious chocolate ganache, is perfect for any celebration. Whether it’s a birthday, anniversary, or just an indulgent treat, this cake promises to impress every guest. The combination of rich chocolate and vibrant raspberries creates a flavor explosion that will leave your taste buds in awe.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups granulated sugar
- 2 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (softened)
- 2 tsp vanilla extract
- 1 cup fresh raspberries (for filling and garnish)
- 1 cup heavy cream (for ganache)
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 4–5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix the dry ingredients into the wet mixture, alternating with whole milk until just combined.
- Divide the batter evenly between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for about 10 minutes before transferring them to wire racks to cool completely.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg