Description
Chocolate Raspberry Drip Cake is a delectable dessert that combines rich chocolate cake with tangy raspberry filling, all draped in a glossy ganache. This impressive cake is perfect for any occasion, from birthdays to cozy afternoons at home. With its stunning appearance and delightful flavor profile, it’s sure to be a crowd-pleaser.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1 tsp pure vanilla extract
- 1/2 cup heavy cream (for ganache)
- 1 cup dark chocolate chips
- 2 cups fresh raspberries
- 1/4 cup sugar (for filling)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, beat eggs, milk, and vanilla until frothy. Gradually add dry ingredients; mix until just combined.
- Pour batter into prepared pans and smooth the tops. Bake for 30-35 minutes or until a toothpick comes out clean.
- While cakes cool, make the raspberry filling by cooking raspberries and sugar in a saucepan over medium heat for about 5-7 minutes.
- For the ganache, heat heavy cream until simmering and pour over dark chocolate chips; stir until smooth.
- Assemble the cake by filling layers with raspberry compote and pouring ganache on top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg