Description
Indulge in a slice of Bailey’s Irish Cream Cheesecake, where rich liqueur flavors meet creamy textures, making it the ultimate dessert for any occasion.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Bailey's Irish Cream liqueur
- Cream cheese
- Sour cream
- Powdered sugar
- Vanilla extract
- Whipped cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- Bake the crust for 8 minutes until lightly golden. Let it cool.
- In a large bowl, beat softened cream cheese until creamy. Gradually add powdered sugar and mix until smooth.
- Incorporate Bailey's Irish Cream, sour cream, and vanilla extract; mix until well combined.
- Pour the filling over the cooled crust and smooth it out with a spatula. Cover and chill in the refrigerator for at least 4 hours or overnight.
- After chilling, remove from the pan and top generously with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg