Description
Wholegrain toast with almond butter is a deliciously simple dish that combines the crunch of toasted wholegrain bread with the creamy richness of almond butter. This satisfying treat can be enjoyed any time of day, whether as a quick breakfast, a healthy snack, or a late-night indulgence. With the option to customize with toppings like honey and fresh fruit, this recipe is as versatile as it is delightful.
Ingredients
Scale
- 2 slices wholegrain bread
- 2 tbsp almond butter
- 1 tbsp honey or maple syrup
- 1/2 banana or 1/4 cup berries (optional)
- 1/4 tsp ground cinnamon (optional)
Instructions
- Prepare your ingredients by gathering everything on a clean countertop.
- Toast two slices of wholegrain bread until golden brown and crisp.
- Spread 2 tablespoons of almond butter generously on each slice while warm.
- Drizzle with 1 tablespoon of honey or maple syrup for added sweetness.
- Top with sliced banana or berries and a sprinkle of cinnamon if desired.
- Cut into halves or quarters, serve, and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (approximately 90g)
- Calories: 290
- Sugar: 10g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg