Description
Indulge in these crispy cottage cheese chips—a healthy, cheesy snack that’s perfect for gatherings or solo munching.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar or mozzarella)
- Seasonings (salt, pepper, garlic powder)
- Olive oil
- Parchment paper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix cottage cheese, shredded cheese, and desired seasonings.
- Spoon small portions onto the baking sheet, spacing them out evenly.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow to cool slightly before serving for the best crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg