Description
Bright and zesty, this Carrot Apple Salad combines the sweetness of fresh apples with the crunch of tender carrots. Tossed in a tangy lemon-honey dressing, it’s a delightful dish that adds color and joy to any meal. Perfect for picnics, potlucks, or as a light lunch, this salad is guaranteed to impress your family and friends.
Ingredients
Scale
- 2 cups grated fresh carrots (about 3 medium carrots)
- 2 cups crisp apples, julienned (about 2 medium apples)
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- 1/4 cup chopped walnuts or pecans (optional)
- Salt and pepper to taste
Instructions
- Wash and peel the carrots; grate them using a box grater or food processor.
- Julienne or cube the apples, keeping the skin on for added color.
- In a small bowl, whisk together the lemon juice and honey until smooth.
- In a large bowl, combine grated carrots and apple pieces; pour dressing over and toss gently to coat.
- Add chopped nuts if desired and mix again.
- Let the salad sit for 5-10 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg