Description
Baked Zucchini Chips are a deliciously crunchy and guilt-free snack that satisfy your cravings without the extra calories. These homemade chips offer a delightful twist on traditional snacking, making them perfect for movie nights or casual gatherings. With just a few simple ingredients, you can create a flavorful treat that everyone will love!
Ingredients
Scale
- 2 medium zucchinis (about 400g)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- ½ tsp garlic powder
Instructions
- Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
- Thinly slice the zucchinis to about 1/8-inch thickness using a sharp knife or mandoline.
- In a large bowl, toss the zucchini slices with olive oil until lightly coated.
- Sprinkle salt, smoked paprika, and garlic powder over the zucchini, tossing again to distribute evenly.
- Arrange the seasoned slices in a single layer on the baking sheets, ensuring they are not crowded.
- Bake for 1.5 to 2 hours, checking periodically until golden brown and crispy. Let cool before enjoying.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg