Description
Zucchini Garlic Bites are crispy, flavorful snacks that make for a perfect appetizer or party treat. These golden-brown bites are easy to prepare and will become a favorite among family and friends.
Ingredients
Scale
- 2 medium zucchinis
- 3 garlic cloves, minced
- 1 cup breadcrumbs
- 2 large eggs
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Grate the zucchinis into a bowl, sprinkle with salt, and let sit for 10 minutes.
- Squeeze excess moisture from the zucchini using a clean kitchen towel.
- In a mixing bowl, combine drained zucchini, minced garlic, breadcrumbs, eggs, Parmesan cheese, salt, and pepper until fully mixed.
- Scoop out portions onto a lined baking sheet, shaping them into small patties about 1 inch thick.
- Drizzle olive oil on top and bake in a preheated oven at 400°F (200°C) for 20-25 minutes until golden brown.
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 70
- Sugar: 1g
- Sodium: 125mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg