Crispy Zucchini Garlic Bites Recipe

Zucchini Garlic Bites are the culinary equivalent of a warm hug on a chilly day—comforting, flavorful, and downright addictive. Imagine golden-brown bites that crunch when you bite into them, revealing a tender interior infused with the savory essence of garlic. They’re the kind of snack you can devour while watching your favorite show or serve at a gathering where everyone is too busy chatting to notice how quickly they disappear.

I remember the first time I made these delightful bites for a family picnic. My cousin Rob took one bite and declared them “life-changing.” I like to think I’ve achieved culinary fame in my family—at least until the next family gathering rolls around. These Zucchini Garlic Bites are perfect for summer picnics or cozy game nights when you want something that both adults and kids will love.

My friends couldn’t stop raving about these bites at our last potluck; even the pickiest eaters went back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Choose firm zucchinis; they should be bright green and free of blemishes for the best flavor and texture.
• Garlic: Fresh garlic cloves add an aromatic punch; use as many as your heart desires.
• Breadcrumbs: Use plain or seasoned breadcrumbs depending on your desired flavor; they create that irresistible crunch.
• Eggs: These bind everything together; large eggs work best for this recipe.
• Parmesan Cheese: Freshly grated cheese enhances the flavors beautifully; avoid pre-grated versions for better melting.
• Salt and Pepper: Essential seasonings to elevate all other flavors; adjust according to your taste preferences.
• Olive Oil: Drizzling on top before baking ensures perfectly crisp bites without frying.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by grating two medium zucchinis into a bowl. Use a box grater or food processor for less effort. Add salt to draw out excess moisture.

Squeeze Out Excess Water: After letting the grated zucchini sit for about 10 minutes, place it in a clean kitchen towel and squeeze out as much water as possible. This step prevents soggy bites.

Mix It All Together: In a mixing bowl, combine the drained zucchini with minced garlic, breadcrumbs, eggs, grated Parmesan cheese, salt, and pepper. Stir until fully combined.

Scoop and Shape Bites: Using a tablespoon or ice cream scoop, portion out the mixture onto a lined baking sheet. Shape them into small patties about 1 inch thick.

Drizzle with Olive Oil: Lightly drizzle olive oil over each patty before baking at 400°F (200°C) for about 20-25 minutes until golden brown and crispy.

Cool and Serve!: Let them cool slightly on the baking sheet before transferring to serving platters. Enjoy these bites warm with your favorite dipping sauce!

Now that you’re equipped with this fun yet simple recipe for Zucchini Garlic Bites, get ready to impress family and friends alike! Enjoy every crunchy bite while basking in your new-found cooking glory!

Perfecting the Cooking Process

Start by prepping your zucchini, ensuring you squeeze out excess moisture before mixing in the garlic and cheese. Bake at 400°F until golden brown for the best flavor and texture.

Add Your Touch

Feel free to swap zucchini with eggplant or add spices like paprika for an extra kick. Grating some parmesan on top brings an irresistible cheesy finish to these bites.

Storing & Reheating

Store leftover Zucchini Garlic Bites in an airtight container for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore crispiness.

Sharing my first attempt at Zucchini Garlic Bites still makes me chuckle; I accidentally used too much salt, turning them into tiny salt licks! Everyone laughed, but we learned together about seasoning balance.

FAQ

What can I use instead of zucchini?

You can substitute zucchini with squash or even cauliflower for different flavors.

Can I make these bites gluten-free?

Absolutely! Use gluten-free breadcrumbs or almond flour as a substitute.

How long do Zucchini Garlic Bites last in the fridge?

They can last up to three days when stored properly in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crispy Zucchini Garlic Bites Recipe

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Approximately 12 bites 1x

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Description

Zucchini Garlic Bites are crispy, flavorful snacks that make for a perfect appetizer or party treat. These golden-brown bites are easy to prepare and will become a favorite among family and friends.

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Ingredients

Scale 1x2x3x

• 2 medium zucchinis
• 3 garlic cloves, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for drizzling

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Instructions

1. Grate the zucchinis into a bowl, sprinkle with salt, and let sit for 10 minutes.
2. Squeeze excess moisture from the zucchini using a clean kitchen towel.
3. In a mixing bowl, combine drained zucchini, minced garlic, breadcrumbs, eggs, Parmesan cheese, salt, and pepper until fully mixed.
4. Scoop out portions onto a lined baking sheet, shaping them into small patties about 1 inch thick.
5. Drizzle olive oil on top and bake in a preheated oven at 400°F (200°C) for 20-25 minutes until golden brown.
6. Allow to cool slightly before serving with your favorite dipping sauce.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 bite
• Calories: 70
• Sugar: 1g
• Sodium: 125mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg