Description
Hasselback potatoes are a delightful twist on a classic favorite, featuring crispy, golden edges and fluffy insides that are perfect for soaking up toppings. This easy-to-make dish not only looks impressive but also offers a customizable experience that will leave everyone wanting more. Whether served as a side at dinner parties or enjoyed as a comforting weeknight treat, these potatoes are sure to be a hit. Get ready to elevate your next meal with this irresistible recipe!
Ingredients
Scale
- 4 medium Yukon Gold or Russet potatoes (about 800g)
- 4 tbsp olive oil (60ml)
- 1 tsp sea salt (5g)
- 1/2 tsp freshly ground black pepper (2g)
- Optional toppings: 1 cup shredded cheese (100g), 1/2 cup bacon bits (75g), sour cream, and chives
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes thoroughly. Leave the skin on for added flavor.
- Slice each potato thinly (about 1/4 inch apart) without cutting all the way through.
- Drizzle olive oil over each potato, making sure it seeps between the slices. Sprinkle with salt and pepper.
- Place the potatoes on a parchment-lined baking sheet and bake for 45-50 minutes until golden brown and crispy.
- In the last five minutes of baking, add any optional toppings like cheese or bacon bits until melted.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Hasselback potato (200g)
- Calories: 310
- Sugar: 0g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg