Description
Crispy Fried Red Tomatoes are a delectable treat that combines a crunchy exterior with the juicy sweetness of fresh tomatoes. Perfect for summer gatherings or as a standout side dish, these fried delights offer an explosion of flavor that’s sure to impress your guests. With minimal effort and simple ingredients, you’ll learn how to create this Southern classic that will have everyone coming back for seconds!
Ingredients
Scale
- 2 large fresh red tomatoes (firm and ripe)
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 large eggs
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil (for frying)
Instructions
- Prepare your workspace by gathering ingredients and tools: mixing bowls, a large skillet, and paper towels.
- Slice the tomatoes into thick slices (about ½ inch).
- Set up a breading station: In one bowl, mix flour with salt and pepper; in another bowl, beat eggs; in a third bowl, combine cornmeal with a pinch of salt.
- Dip each tomato slice into the flour mixture, then into the egg wash, and finally coat with cornmeal.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry the breaded tomato slices for 3-4 minutes on each side until golden brown and crispy.
- Let them drain on paper towels before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 2 slices (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg