Crispy Fried Red Tomatoes: A Deliciously Crunchy Treat

Imagine a plate brimming with crispy fried red tomatoes, glistening under the kitchen light like little jewels of flavor. The crunch of the golden crust gives way to the juicy, tangy sweetness of the tomato, creating a delightful explosion in your mouth. Bacon Guacamole Grilled Cheese Sausage Tomato Cheese Omelet Trust me; this dish will have everyone asking for seconds and maybe even thirds!

I first tasted crispy fried red tomatoes at a family picnic where my uncle’s secret recipe stole the show. The moment I bit into one, I was hooked! These beauties are perfect for summer barbecues or as a unique side dish that will impress your friends. Flavorful Mango Salsa Get ready for some serious flavor excitement!

My best friend exclaimed joy when she devoured my crispy fried red tomatoes during our last cookout—they were a hit! For more inspiration, check out this Strawberry Spinach Salad recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Red Tomatoes: Choose firm, ripe tomatoes for maximum flavor; avoid overripe or soft ones for better texture.
• All-Purpose Flour: Use this as the base for your breading; it helps achieve that perfect crunch.
• Cornmeal: This adds extra crispiness and a slight sweetness; it’s essential for that authentic southern touch.
• Eggs: These act as a binding agent to help the flour and cornmeal stick to the tomatoes.
• Salt and Pepper: Simple seasonings that enhance the overall flavor; don’t skimp on these!
• Oil (for frying): Use vegetable or canola oil; they have high smoke points ideal for frying.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Gather all your ingredients and tools—mixing bowls, a large skillet, and paper towels for draining later. It’s frying time!

Slicing the Tomatoes: Cut each tomato into thick slices, about half an inch thick. This thickness ensures they hold their shape while cooking.

Breading Station Setup: In one bowl, whisk together flour, salt, and pepper. In another bowl, beat eggs until frothy. In a third bowl, mix cornmeal with a pinch of salt.

Breading Process: Dip each tomato slice first into the flour mixture, then into the egg wash, and finally coat it in cornmeal until fully covered. Be generous!

Frying Time!: Heat oil in your skillet over medium-high heat until shimmering but not smoking. Carefully add breaded tomato slices without overcrowding them.

Crispy Perfection!: Fry each side for about 3-4 minutes until golden brown and crispy. Keep an eye on them; nobody likes burnt tomatoes!

Let those beauties drain on paper towels to absorb excess oil before serving them hot.

Now you’re ready to dive into this delightful treat! Crispy fried red tomatoes are perfect as appetizers or paired with grilled meats and salads. Baked Zucchini Chips Enjoy every crunchy bite!

Perfecting the Cooking Process

Start by slicing the tomatoes evenly to ensure consistent cooking. Dredge them in seasoned flour before frying for that perfect crunch. Heat oil in a skillet until hot, then fry each slice until golden brown.

Add Your Touch

Feel free to experiment with different seasonings! Try adding garlic powder, paprika, or even some grated parmesan to the flour mixture for added flavor and texture. For more inspiration, check out this Garlic Butter Green Beans recipe.

Storing & Reheating

Store leftover fried tomatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore crispiness.

I remember the first time I made Crispy Fried Red Tomatoes for my friends; they couldn’t stop raving about them! It was one of those moments where you realize you’ve created something special.

FAQ

What type of tomatoes work best for frying?

Use firm varieties like Roma or beefsteak tomatoes for the best results.

Can I make these tomatoes ahead of time?

It’s best to fry them fresh, but you can prep the tomatoes earlier.

What dipping sauces pair well with crispy fried red tomatoes?

Try ranch dressing or spicy aioli for a delicious contrast of flavors.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crispy Fried Red Tomatoes

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Approximately 4 servings 1x

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Description

Crispy Fried Red Tomatoes are a delectable treat that combines a crunchy exterior with the juicy sweetness of fresh tomatoes. Perfect for summer gatherings or as a standout side dish, these fried delights offer an explosion of flavor that’s sure to impress your guests. With minimal effort and simple ingredients, you’ll learn how to create this Southern classic that will have everyone coming back for seconds!

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Ingredients

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• 2 large fresh red tomatoes (firm and ripe)
• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 large eggs
• 1 tsp salt
• ½ tsp black pepper
• Vegetable oil (for frying)

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Instructions

1. Prepare your workspace by gathering ingredients and tools: mixing bowls, a large skillet, and paper towels.
2. Slice the tomatoes into thick slices (about ½ inch).
3. Set up a breading station: In one bowl, mix flour with salt and pepper; in another bowl, beat eggs; in a third bowl, combine cornmeal with a pinch of salt.
4. Dip each tomato slice into the flour mixture, then into the egg wash, and finally coat with cornmeal.
5. Heat oil in a skillet over medium-high heat until shimmering.
6. Fry the breaded tomato slices for 3-4 minutes on each side until golden brown and crispy.
7. Let them drain on paper towels before serving hot.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Frying
• Cuisine: Southern

Nutrition

• Serving Size: 2 slices (100g)
• Calories: 250
• Sugar: 3g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 1g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg