Crispy Fried Goat Cheese with Tarragon & Honey Delight

Fried goat cheese with tarragon and honey is a dish that dances on your taste buds like a ballerina at a fancy gala. Picture this: creamy, warm goat cheese, perfectly golden and crispy on the outside, nestled in a bed of aromatic tarragon, and drizzled with luscious honey. Blackberry Goat Cheese Twists This dish is not just food; it’s an experience that whispers comfort while also winking at the gourmet side of life.

You know those moments when you want to impress your friends without breaking a sweat? That’s when this delightful dish enters stage left. Whether it’s a casual Friday night or an elegant dinner party, fried goat cheese with tarragon and honey is bound to steal the spotlight, leaving your guests swooning over its flavors. Whipped Ricotta with Honey.

I once made this dish for my best friend’s birthday party. The moment she took her first bite, her eyes lit up as if she’d seen a unicorn. That reaction alone made the effort worthwhile. For more

inspiration, check out this Garlic Butter Green Beans recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Goat Cheese: Opt for fresh, creamy goat cheese; it melts beautifully and adds the right tanginess.
• Panko Breadcrumbs: These provide an extra crunch compared to regular breadcrumbs; they elevate the texture marvelously.
• Tarragon: Fresh tarragon offers a unique flavor; its slight anise notes complement the cheese perfectly.
• Honey: A drizzle of high-quality honey adds sweetness; I recommend choosing local honey for depth in flavor.
• Eggs: Eggs help bind the breadcrumbs to the cheese; make sure they are at room temperature for better adhesion.
• Olive Oil: Use good quality olive oil for frying; it enhances flavor while ensuring even cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Cheese: Slice your goat cheese into rounds about half an inch thick. Place them on parchment paper and pop them in the freezer for about 15 minutes; this helps them hold their shape while frying.

Set Up Your Breading Station: In one bowl, whisk two eggs until frothy. In another bowl, place panko breadcrumbs mixed with finely chopped fresh tarragon. You can add salt and pepper for extra flavor.

Bread The Cheese Rounds: Dip each cold goat cheese round first into the eggs, then into the panko mixture until well-coated. Ensure every nook and cranny is covered for maximum crunch!

Heat The Oil: In a large skillet over medium heat, pour enough olive oil to cover the bottom (about 1/4 inch). Heat until shimmering—test by dropping in a breadcrumb; it should sizzle eagerly.

Fry Until Golden Brown: Carefully place each breaded cheese round in hot oil without overcrowding. Fry for about 2-3 minutes per side until golden brown and crisp—watch out for splattering oil!

Drizzle With Honey And Serve!: Once golden and crispy, remove from the skillet and place on paper towels to drain excess oil. Drizzle generously with honey before serving warm—your taste buds will thank you!

Now you’re all set to indulge in this exquisite fried goat cheese with tarragon and honey! Enjoy every cheesy bite! Sage Honey Butter Rolls.

Perfecting the Cooking Process

Start by frying the goat cheese until golden brown, then drizzle honey while still hot for maximum flavor.

Add Your Touch

For a unique twist, try adding crushed nuts or fresh herbs to the coating for added texture and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven to regain crispiness.

It was at a dinner party where I first served fried goat cheese with tarragon and honey. Burrata and Prosciutto Toast Friends were singing my praises like I was some kind of culinary rock star.

FAQ

Can I use regular cheese instead of goat cheese?

Yes, but goat cheese provides a creamier texture and tangy flavor that’s hard to beat.

What can I substitute for tarragon?

Dill or basil can serve as great alternatives if you don’t have tarragon on hand.

How do I make the cheese crispy?

Ensure your oil is hot enough before frying; this prevents sogginess and promotes crispiness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Fried Goat Cheese with Tarragon and Honey

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• Author: Amelia
• Total Time: 21 minutes
• Yield: Approximately 8 servings 1x

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Description

Fried goat cheese with tarragon and honey is a culinary delight that perfectly balances creamy, crispy, and sweet flavors. This simple yet gourmet dish features golden-brown rounds of goat cheese, delicately coated in crunchy panko breadcrumbs and fresh tarragon, all drizzled with luscious honey. Ideal for impressing guests or enjoying as a cozy snack, this recipe is easy to make and sure to become a favorite at any gathering.

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Ingredients

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• 8 oz fresh goat cheese
• 1 cup panko breadcrumbs
• 2 tbsp fresh tarragon, finely chopped
• 3 tbsp honey (preferably local)
• 2 large eggs, at room temperature
• 1/4 cup olive oil (for frying)
• Salt and pepper to taste

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Instructions

1. Slice goat cheese into 1/2-inch rounds and freeze for 15 minutes.
2. In one bowl, whisk eggs until frothy; in another bowl, combine panko breadcrumbs with tarragon, salt, and pepper.
3. Dip each cheese round in eggs, then coat thoroughly in the panko mixture.
4. Heat olive oil in a skillet over medium heat until shimmering.
5. Fry cheese rounds for 2-3 minutes per side until golden brown. Remove and drain on paper towels.
6. Drizzle warm cheese with honey before serving.

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 round (28g)
• Calories: 95
• Sugar: 3g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 40mg