Description
Air fryer shrimp are a delightful treat that combines a crispy, golden-brown exterior with a juicy, flavorful interior. This quick and easy recipe is perfect for busy weeknights or impressive gatherings, delivering an explosion of flavor in every bite. With a zesty spice blend and a hint of lemon, these shrimp will have everyone clamoring for more. Whether served as an appetizer or main course, this dish is versatile enough to fit any occasion.
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt (to taste)
- ½ tsp black pepper (to taste)
- 1 tbsp lemon juice (freshly squeezed)
Instructions
- Rinse the shrimp under cold water and pat dry with paper towels.
- In a large bowl, combine the shrimp with olive oil, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned shrimp in a single layer in the air fryer basket without overcrowding.
- Cook for 8-10 minutes until golden brown and opaque, shaking the basket halfway through.
- Drizzle fresh lemon juice over the cooked shrimp before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 160
- Sugar: 0g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 190mg