Description
Eyeball Brownies are the ultimate Halloween treat that combines fudgy chocolate goodness with a playful, spooky twist. Topped with vibrant candy eyeballs, these brownies are sure to delight and surprise your guests at any festive gathering. Easy to make and customizable, they offer a perfect blend of richness and fun, making them a must-have for your next Halloween party or movie night.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1/2 cup all-purpose flour
- Candy eyeballs (for decoration)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a saucepan over low heat, melt the butter. Stir in granulated and brown sugars until combined.
- Remove from heat and mix in cocoa powder until smooth. Add eggs one at a time, whisking each in thoroughly.
- Gently fold in flour until just combined—avoid overmixing.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Once cooled slightly, place candy eyeballs on top while brownies are still warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg