Creamy Tomato Soup with Cheddar Bay Dumplings Recipe

The sweet aroma of simmering tomatoes, mingling with the scent of freshly baked cheddar bay dumplings, fills the kitchen. Each spoonful of this creamy Tomato Soup with Cheddar Bay Dumplings promises warmth and comfort, perfect for those chilly evenings when you just want to snuggle up on the couch. creamy cauliflower puree.

Picture this: as a child, I’d come home from school on rainy days, drenched but excited, knowing my mom was brewing her famous tomato soup. The moment I stepped inside, the world outside faded away, replaced by that rich red elixir bubbling on the stove. Now, I’ve added a twist with cheesy dumplings that make this dish even more delightful! For more inspiration, check out this French toast casserole recipe.

You know that feeling when you bring out a dish and everyone’s eyes light up? That’s what happened at our last family gathering when I made this soup!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Choose plump, juicy tomatoes for maximum flavor; fresh is best!
• Onion: A medium-sized onion adds depth; sweet onions work wonderfully here.
• Garlic: Fresh garlic cloves provide an aromatic kick; never skimp on garlic! For more inspiration, check out this garlic butter green beans recipe.
• Vegetable Broth: Opt for low-sodium broth so you can control the saltiness.
• Heavy Cream: This adds creaminess and richness; feel free to substitute half-and-half if desired.
• Cheddar Cheese: Use sharp cheddar for a bold taste in your dumplings; it melts beautifully.
• Baking Powder: Essential for light and fluffy dumplings; check the expiration date!
• Dried Herbs (Thyme & Basil): These herbs enhance flavor; fresh herbs can be used too.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing Aromatics: Start by heating a tablespoon of olive oil in a large pot over medium heat. Add chopped onions and cook until they turn translucent and fragrant, about 5 minutes.

Add Tomatoes and Garlic: Toss in your diced tomatoes and minced garlic. Stir occasionally until the tomatoes soften and release their juices, letting all those amazing aromas fill your kitchen.

Pour in Broth: Slowly add vegetable broth to the pot, scraping up any bits stuck to the bottom for extra flavor. Bring everything to a gentle simmer; let it bubble away for about 15 minutes.

Blend Until Smooth: Using an immersion blender (or carefully transferring to a regular blender), blend the soup until smooth. Return it to low heat and stir in heavy cream for that luscious texture.

Prepare Cheddar Bay Dumplings: In a separate bowl, combine flour, baking powder, dried herbs, grated cheddar cheese, salt, pepper, and melted butter. Mix until just combined; don’t overwork it!

Dumpling Time: Drop spoonfuls of dough into the simmering soup—these will puff up beautifully as they cook! Cover the pot and allow them to steam for about 10 minutes until fluffy.

Serve hot garnished with extra cheese or fresh herbs if you like! Enjoy each spoonful as it warms your heart and soul.

This delightful Tomato Soup with Cheddar Bay Dumplings is not only comforting but also brings back fond memories while creating new ones around your table. fresh Thai chicken lettuce wraps So grab your ingredients and let’s create something magical together! spicy BBQ chicken legs.

Perfecting the Cooking Process

Start by sautéing onions and garlic for aroma. Then, add tomatoes and broth, simmering until flavors meld perfectly while you whip up those cheesy dumplings. perfectly paired focaccia muffins.

Add Your Touch

Feel free to swap out herbs or use different cheese varieties in your dumplings for a unique twist. A dash of hot sauce can also spice things up!

Storing & Reheating

Store leftover soup in an airtight container for up to three days. Reheat gently on the stove, adding a little water if it thickens too much.

Sharing this recipe reminds me of rainy afternoons spent with friends, cozying up with warm bowls of tomato soup and laughter that filled the air.

FAQ

Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes work great; just choose high-quality ones for better flavor.

How can I make the soup vegan?

Substitute vegetable broth and non-dairy milk for a delicious vegan version.

What should I serve with this dish?

Grilled cheese sandwiches pair wonderfully with tomato soup and cheddar bay dumplings.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Tomato Soup with Cheddar Bay Dumplings

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Warm your heart and soul with this comforting Tomato Soup paired with cheesy Cheddar Bay Dumplings. This recipe combines the savory goodness of ripe tomatoes and aromatic garlic with fluffy dumplings, perfect for chilly evenings. Enjoy every spoonful as you reminisce about cozy family gatherings and rainy day nostalgia.

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Ingredients

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• 4 cups ripe tomatoes, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or half-and-half)
• 1 cup sharp cheddar cheese, grated
• 2 cups all-purpose flour
• 2 tsp baking powder
• 2 tsp dried thyme
• 2 tsp dried basil
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté the chopped onion for about 5 minutes until translucent.
2. Add diced tomatoes and minced garlic; stir until tomatoes soften and release juices.
3. Pour in the vegetable broth, scraping up any browned bits from the bottom. Bring to a gentle simmer for 15 minutes.
4. Blend the soup until smooth using an immersion blender. Return to low heat and stir in heavy cream.
5. In a separate bowl, mix flour, baking powder, herbs, cheddar cheese, salt, pepper, and melted butter until just combined.
6. Drop spoonfuls of dumpling dough into simmering soup. Cover and steam for 10 minutes until fluffy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 70mg