Creamy Sun-Dried Tomato Vegan Pasta: A Flavorful Delight

Name: Creamy Sun-Dried Tomato Vegan Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz penne pasta; 1 cup oil-packed sun-dried tomatoes, chopped; 1 cup full-fat coconut cream; 3 cloves garlic, minced; 2 cups fresh spinach; 1 cup low-sodium vegetable broth; 2 tbsp extra virgin olive oil; Salt and pepper to taste

Published: December 18, 2025

by Amelia

Why You'll Love This Recipe

This creamy sun-dried tomato vegan pasta is incredibly easy to prepare, making weeknight dinners stress-free
The flavor profile combines the tanginess of sun-dried tomatoes with rich creaminess that pleases everyone
Its vibrant colors create an appealing dish that’s sure to impress at any dinner table
Versatile enough for lunch leftovers or dinner parties, it adapts perfectly to any occasion

I once whipped up this creamy sun-dried tomato vegan pasta for my family’s “Pasta Palooza” night, and let me tell you, the smiles on their faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta of Choice: Choose your favorite pasta shape; I love using penne for its ability to hold onto the sauce beautifully.
Sun-Dried Tomatoes: Opt for oil-packed sun-dried tomatoes for extra flavor and moisture; they bring a lovely tanginess to the dish.
Coconut Cream: This luscious ingredient adds creaminess without dairy; look for full-fat coconut cream for the best results. Tropical Coconut Treats.
Garlic: Fresh garlic provides that aromatic kick; use minced garlic for an intense flavor boost. Garlic Bread Pairing.
Spinach: A handful of fresh spinach brightens up the dish and adds nutritional value; feel free to sneak in more if you like. For more inspiration, check out this strawberry spinach salad recipe.
Vegetable Broth: Use low-sodium vegetable broth to add depth; it keeps everything flavorful without overwhelming saltiness. Flavorful Autumn Salad.
Olive Oil: A drizzle helps sauté garlic and spinach perfectly; always choose high-quality extra virgin olive oil for the best taste. For more inspiration, check out this delicious garlic butter green beans recipe.
Salt and Pepper: Essential seasonings to taste; remember, they elevate every single ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Cook the Pasta: Start by boiling a large pot of salted water over medium-high heat. Add your chosen pasta and cook until al dente according to package instructions. Drain and set aside.

Sauté Garlic and Spinach: In a large skillet over medium heat, drizzle olive oil and add minced garlic. Sauté until fragrant, then toss in fresh spinach until just wilted—this will take about two minutes.

Add Sun-Dried Tomatoes and Coconut Cream: Stir in chopped sun-dried tomatoes followed by coconut cream. Let this simmer gently until combined beautifully—around five minutes should do it!

Mix in Vegetable Broth and Seasoning: Pour in vegetable broth gradually while stirring constantly. Season with salt and pepper to taste; this should enhance the wonderful flavors already present.

Toss Pasta with Sauce: Add your cooked pasta into the skillet with the creamy sauce, tossing gently until every noodle is coated perfectly—about two minutes should suffice.

Serve Hot with Garnish: Plate your creamy sun-dried tomato vegan pasta while it’s hot! Sprinkle some fresh basil or nutritional yeast on top for an extra touch of flair before digging in!

Now that you’ve crafted this culinary masterpiece, sit back and enjoy each delicious bite as if you’re dining at a fancy restaurant—all from the comfort of your home!

You Must Know

This creamy sun-dried tomato vegan pasta brings comfort and flavor together
The delightful aromas wafting from the kitchen will make your mouth water
Plus, it’s a breeze to whip up on busy weeknights, making dinner feel like a gourmet feast

Perfecting the Cooking Process

Start by cooking your pasta al dente while sautéing garlic and sun-dried tomatoes in olive oil. Combine everything with your creamy sauce for a delightful finish, ensuring all flavors meld perfectly.

Add Your Touch

Feel free to swap in seasonal veggies or add nutritional yeast for extra cheesiness. You could even toss in some fresh basil or spinach for an additional flavor kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of vegetable broth to revive that creamy texture.

Chef's Helpful Tips

Use high-quality sun-dried tomatoes for deeper flavor; they can elevate your dish significantly
Avoid overcooking the pasta, as it will continue to cook when mixed with the sauce
Experiment with different plant-based creams to find your favorite!

Cooking this creamy sun-dried tomato vegan pasta always reminds me of my friend Sarah, who proclaimed it her “life-changing dish” at a potluck. I’ll never forget her dramatic flair when serving it!

FAQ

Can I use fresh tomatoes instead of sun-dried tomatoes?

Fresh tomatoes can work, but sun-dried ones add intense flavor that’s hard to beat.

Is this recipe gluten-free?

Yes, just substitute regular pasta with gluten-free varieties for a delightful meal.

How can I make this dish spicier?

Add red pepper flakes or fresh chili peppers to the sauce for extra heat and flavor!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card