Creamy Sun-Dried Tomato Vegan Pasta

The aroma of creamy sun-dried tomato vegan pasta wafts through the kitchen like a fragrant hug on a chilly day. Each twirl of the fork reveals luscious strands coated in a rich sauce that dances with flavors, making your taste buds sing! Picture this: you’ve had a long day, and all you want is something comforting yet impressive enough to serve unexpectedly arriving guests.

Now imagine that moment when you take the first bite—creaminess meets tanginess while the savory sun-dried tomatoes add just the right kick! This dish is like a warm blanket on a cold winter night—perfect for cozy dinners or casual gatherings where laughter fills the air.

Sharing this recipe with friends turned into an unexpected dinner party where everyone begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta of Choice: I prefer using penne or fusilli for their ability to catch every bit of sauce.
• Sun-Dried Tomatoes: Opt for oil-packed sun-dried tomatoes; they add intense flavor and moisture.
• Coconut Milk: Use full-fat coconut milk for that ultimate creaminess without dairy.
• Garlic: Fresh garlic cloves elevate the dish with aromatic notes; don’t be shy!
• Spinach: Fresh spinach adds color and nutrients while wilting perfectly into the warm sauce.
• Italian Herbs: A blend of basil and oregano complements the tomatoes beautifully.
• Lemon Juice: A splash of lemon juice brightens all the flavors; it’s essential!
• Salt and Pepper: Essential seasonings that enhance every ingredient’s natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook Your Pasta: Start by boiling water in a large pot. Add your favorite pasta and cook according to package instructions until al dente; save some pasta water!

Sauté Garlic and Tomatoes: In a skillet over medium heat, drizzle olive oil. Add minced garlic and chopped sun-dried tomatoes; sauté until fragrant—about 2-3 minutes.

Create Your Creamy Sauce: Pour in full-fat coconut milk while stirring well. Allow it to simmer gently until slightly thickened; around 5 minutes should do.

Add Spinach and Seasonings: Toss fresh spinach into your creamy mixture along with Italian herbs, salt, pepper, and lemon juice. Stir until combined; watch that spinach wilt!

Combine Everything Together: Toss cooked pasta into the sauce mixture. If it’s too thick, add reserved pasta water gradually until desired creaminess is reached.

Serve and Enjoy!: Plate your glorious creation topped with extra sun-dried tomatoes if desired. Serve immediately while hot!

Now you’ve got yourself an incredible plate of creamy sun-dried tomato vegan pasta that’s sure to impress anyone lucky enough to share it with you!

Perfecting the Cooking Process

Start by cooking pasta until al dente, then sauté sun-dried tomatoes and garlic in olive oil while the pasta cooks. Combine everything with your creamy sauce for a perfectly cohesive dish.

Add Your Touch

Feel free to swap cashew cream for coconut milk or add spinach for extra nutrition. You can even throw in some nutritional yeast for a cheesy flavor without the dairy!

Storing & Reheating

Store leftover creamy sun-dried tomato vegan pasta in an airtight container in the fridge for up to three days. To reheat, simply add a splash of water and warm it gently on the stove.

One time, I served this creamy sun-dried tomato vegan pasta at a dinner party, and my guests declared it the best vegan dish ever! Their compliments made my culinary heart swell with pride.

FAQ

What can I substitute for cashew cream?

You can use almond cream or store-bought vegan cream alternatives as substitutes.

How do I make this recipe gluten-free?

Simply use gluten-free pasta, and you’re good to go with this creamy dish!

Can I add protein to this creamy sun-dried tomato vegan pasta?

Absolutely! Chickpeas or tofu would be excellent additions to boost protein content.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Sun-Dried Tomato Vegan Pasta

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Sun-Dried Tomato Vegan Pasta is a delightful, quick meal bursting with flavor. This comforting dish combines rich coconut milk with tangy sun-dried tomatoes for a perfect weeknight dinner.

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Ingredients

• Pasta of choice (penne or fusilli)
• Oil-packed sun-dried tomatoes
• Full-fat coconut milk
• Fresh garlic
• Spinach
• Italian herbs (basil and oregano)
• Lemon juice
• Salt and pepper

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Instructions

1. Cook pasta according to package instructions until al dente. Reserve some pasta water.
2. In a skillet, heat olive oil over medium heat. Sauté minced garlic and chopped sun-dried tomatoes for 2-3 minutes.
3. Add full-fat coconut milk and simmer until slightly thickened, about 5 minutes.
4. Stir in fresh spinach, Italian herbs, salt, pepper, and lemon juice until combined and spinach wilts.
5. Toss cooked pasta into the sauce mixture, adding reserved pasta water as needed for creaminess.
6. Serve hot, garnished with extra sun-dried tomatoes if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 490
• Sugar: 6g
• Sodium: 420mg
• Fat: 22g
• Saturated Fat: 18g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 6g
• Protein: 12g
• Cholesterol: 0mg