Creamy Shrimp Risotto with Peas: A Delicious Delight

There’s something undeniably magical about the combination of creamy risotto and succulent shrimp, especially when you throw in a pop of sweet green peas. Picture this: an aromatic kitchen filled with the comforting scent of garlic, butter, and seafood dancing together in a pan. savory garlic shrimp dish If your taste buds are not tingling at the thought of diving into a warm bowl of Shrimp Risotto with Peas, well, you might want to check your pulse. For more inspiration, check out this Easy Red Lobster Shrimp Scampi recipe.

Growing up, my family had a tradition of gathering around the table for homemade dinners that would leave us all in blissful silence—except for the sound of forks clinking against plates. One memorable evening featured this luscious dish. My grandma, with her secret touch, turned what could have been just another weeknight meal into a culinary masterpiece that still makes my heart flutter.

I still remember my friend’s face when I served this risotto; he looked as if he’d just discovered gold at the end of the culinary rainbow.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Arborio Rice: This short-grain rice is essential for that creamy texture; avoid substitutes.
• Shrimp: Fresh or frozen shrimp work fine; just ensure they’re deveined and tails removed.
• Green Peas: Use fresh or frozen peas for that sweet burst; they brighten up the dish.
• Chicken Broth: Homemade or store-bought; use low-sodium to control salt levels.
• Onion: A sweet yellow onion adds depth and flavor; finely chop it for even cooking.
• Garlic: Fresh garlic cloves provide amazing aroma; minced or chopped works well. For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.
• Parmesan Cheese: Freshly grated cheese melts beautifully into the risotto; avoid pre-grated options.
• Butter: Adds richness and flavor; don’t skimp on it.
• Olive Oil: A drizzle helps sauté everything perfectly without burning.
• Lemon Zest: Adds brightness and freshness; don’t skip this secret ingredient!
• Salt and Pepper: Basic seasonings that enhance flavors throughout the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing Aromatics: Start by heating olive oil and a tablespoon of butter in a large skillet over medium heat until melted. Add diced onion and cook until it’s translucent, stirring often for about 5 minutes.

Add Garlic and Rice: Stir in minced garlic until fragrant, about 30 seconds. Then add Arborio rice and toast it lightly, stirring frequently so each grain gets coated in buttery goodness.

Pour in Broth Gradually: Begin adding warm chicken broth one ladle at a time while continuously stirring. Allow it to absorb before adding more broth—this creates that creamy texture we crave!

Add Shrimp and Peas: When rice is al dente after about 15-20 minutes, stir in shrimp and peas. Cook until shrimp turn pink—this takes about 3-4 minutes, filling your kitchen with mouthwatering aromas.

Add Finishing Touches: Remove from heat and fold in remaining butter, Parmesan cheese, and lemon zest. baked salmon with dill sauce Season with salt and pepper to taste—the final blend will make you swoon! grilled salmon with pesto.

Creating Shrimp Risotto with Peas not only fills bellies but also warms hearts through shared moments around the table. creamy shrimp pasta recipe Enjoy every creamy bite!

Perfecting the Cooking Process

Start by sautéing onions and garlic, then toast the rice before gradually adding broth while stirring. This ensures a creamy risotto.

Add Your Touch

Feel free to swap out peas for asparagus or spinach. Adding lemon zest can brighten the flavors, making your dish pop!

Storing & Reheating

Store leftover risotto in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of broth if needed.

I remember the first time I made Shrimp Risotto with Peas—it was a disaster! My shrimp overcooked, but my family devoured it anyway, proving that love trumps all culinary errors.

FAQ

What type of rice is best for Shrimp Risotto with Peas?

Use Arborio rice for its high starch content, yielding a creamy texture.

Can I make this risotto ahead of time?

Risotto is best served fresh but can be reheated if necessary.

How do I avoid mushy risotto?

Stir consistently and add broth gradually to control the rice’s cooking process.

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📖 Recipe Card

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Shrimp Risotto with Peas

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Shrimp Risotto with Peas is a comforting and creamy dish that perfectly blends succulent shrimp, sweet green peas, and rich Parmesan cheese. This delightful recipe creates a flavorful masterpiece ideal for impressing guests or enjoying a cozy night in. With its aromatic garlic and buttery base, every bite promises warmth and satisfaction. Easy to prepare, this risotto showcases the beauty of simplicity while delivering restaurant-quality flavors.

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Ingredients

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• 1 cup Arborio rice
• 1 lb shrimp (deveined, tails removed)
• 1 cup green peas (fresh or frozen)
• 4 cups low-sodium chicken broth
• 1 medium yellow onion (finely chopped)
• 3 cloves garlic (minced)
• ½ cup freshly grated Parmesan cheese
• 2 tbsp butter
• 2 tbsp olive oil
• Zest of 1 lemon
• Salt and pepper to taste

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Instructions

1. Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the onion and sauté until translucent (about 5 minutes).
2. Stir in minced garlic for about 30 seconds until fragrant. Add Arborio rice and toast lightly.
3. Gradually add warm chicken broth one ladle at a time, stirring continuously until absorbed before adding more broth.
4. After about 15-20 minutes, when the rice is al dente, stir in shrimp and peas. Cook until shrimp turn pink (3-4 minutes).
5. Remove from heat and fold in remaining butter, Parmesan cheese, and lemon zest. Season with salt and pepper to taste.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 17g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 175mg