Creamy Savory Oatmeal with Egg: A Cozy Breakfast Delight

The aroma of Savory Oatmeal with Egg wafts through the kitchen, wrapping you in a warm embrace. Imagine a creamy bowl of oats topped with a perfectly poached egg, its golden yolk bursting like sunshine on a cloudy morning. savory cheese ham pancakes

Every bite is a delightful dance of flavors and textures, bringing together the earthy richness of oats and the satisfying creaminess of egg. This dish isn’t just breakfast; it’s a hug in a bowl, perfect for those chilly mornings or lazy brunches when you want something comforting yet exciting.

Nothing brings my family together quite like this dish; I’ll never forget the time my brother declared it “the best breakfast ever” after his first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Choose hearty rolled oats for that creamy texture; steel-cut oats take too long to cook.
• Eggs: Fresh eggs yield the best results; free-range can add an extra layer of flavor.
• Vegetable Broth: Use low-sodium vegetable broth to enhance flavor without overwhelming saltiness.
• Green Onions: Fresh green onions will add a crisp bite; don’t skimp on these little flavor bombs! For more inspiration, check out this Garlic Butter Green Beans recipe.
• Spinach or Kale: Add some greens for nutrition and color; wilt them right into your oatmeal for extra goodness. creamy spinach ricotta cannelloni.
• Salt and Pepper: Essential for seasoning; adjust these to taste for a perfect balance.

The full ingredients list, including measurements, is provided in the recipe card directly below. easy crockpot chicken and salsa.

Let’s Make it Together

Prepare Your Broth Base: In a medium saucepan, bring vegetable broth to a simmer over medium heat. The warm smell of broth will start filling your kitchen in no time.

Add Oats and Cook: Stir in rolled oats and let them simmer gently for about 5-7 minutes, until they are creamy and tender. Keep an eye on them; stirring occasionally ensures even cooking.

Introduce the Greens: Toss in chopped spinach or kale during the last minute of cooking. Watch how they wilt beautifully into the oats, adding vibrant color and nutrients.

Poach Your Eggs: While the oats finish cooking, bring a small pot of water to a gentle simmer. Crack each egg into separate cups before sliding them carefully into the water—this prevents any messy splashes.

Serve and Garnish: Spoon savory oatmeal into bowls, top with poached eggs, and sprinkle with chopped green onions. You might want to add an extra pinch of salt or pepper at this stage!

Dive In!: Grab your spoon and enjoy! Savor every bite as you dig into this bowl of delightfully savory oatmeal topped with that glorious runny egg yolk.

Now you have not only created an incredibly satisfying meal but also embraced the magic of Savory Oatmeal with Egg! For more inspiration, check out this Thick and Chewy Cookies recipe.

Perfecting the Cooking Process

Start by cooking the oatmeal first; while it’s simmering, prepare your egg to ensure everything is ready at the same time.

Add Your Touch

Feel free to mix in your favorite veggies or spices like chili flakes for added flavor. You can also replace the egg with tofu for a vegan option.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove, adding a splash of water if needed.

I remember the first time I made savory oatmeal with egg for brunch; my friends were skeptical but ended up asking for seconds!

FAQ

What type of oats works best for savory oatmeal with egg?

Rolled oats provide a creamy texture; quick oats may become too mushy.

Can I make savory oatmeal with egg vegan?

Yes, simply replace the egg with scrambled tofu or chickpeas. lamb shawarma chickpea soup.

What seasonings enhance savory oatmeal?

Try garlic powder, paprika, or fresh herbs to elevate the flavor profile.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Savory Oatmeal with Egg

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• Author: Amelia
• Total Time: 20 minutes
• Yield: Serves 2

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Description

Savory Oatmeal with Egg is a comforting breakfast option that perfectly balances creamy oats and a perfectly poached egg. This dish is not only nourishing but also customizable, making it ideal for chilly mornings or laid-back brunches. With its hearty flavors and vibrant presentation, you’ll find yourself reaching for seconds!

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Ingredients

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• 1 cup rolled oats
• 2 cups low-sodium vegetable broth
• 2 large eggs
• 1/2 cup fresh spinach or kale, chopped
• 2 green onions, sliced
• Salt and pepper to taste

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Instructions

1. In a medium saucepan, bring vegetable broth to a simmer over medium heat.
2. Add rolled oats and cook for 5-7 minutes until creamy, stirring occasionally.
3. In the last minute of cooking, stir in the chopped spinach or kale until wilted.
4. Meanwhile, poach the eggs in gently simmering water for about 3-4 minutes.
5. Serve oatmeal in bowls topped with poached eggs and sprinkle with green onions. Season with salt and pepper.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 350
• Sugar: 1g
• Sodium: 290mg
• Fat: 13g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 7g
• Protein: 14g
• Cholesterol: 186mg