Description
Potatoes au gratin is a creamy, cheesy delight that transforms ordinary potatoes into an unforgettable dish. Layered with thinly sliced russet potatoes, rich heavy cream, and sharp cheddar cheese, this comforting recipe bakes to golden perfection. Perfect for family dinners or festive gatherings, it’s a show-stopper that’s surprisingly simple to make. Delight your guests with this indulgent side that promises to be the highlight of any meal!
Ingredients
Scale
- 3–4 medium russet potatoes (about 1.5 lbs), peeled and thinly sliced
- 2 cups heavy cream
- 1 cup sharp cheddar cheese, shredded
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Peel and thinly slice russet potatoes (about 1/8-inch thick).
- In a saucepan, melt butter over medium heat and sauté garlic until fragrant.
- Stir in heavy cream and melted cheddar cheese until smooth to create a cheese sauce.
- In a greased baking dish, layer sliced potatoes with cheese sauce, seasoning each layer lightly with salt and pepper.
- Cover with foil and bake for 45 minutes; remove foil and bake for an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg