Description
Warm up your chilly evenings with this comforting creamy potato kielbasa and white cheddar soup. Each spoonful offers a delightful mix of savory kielbasa, buttery Yukon Gold potatoes, and sharp white cheddar cheese, creating a rich, velvety texture that’s hard to resist. Perfect for cozy family dinners or impressing guests, this one-pot wonder is as easy to prepare as it is delicious!
Ingredients
Scale
- 1 lb Yukon Gold potatoes, peeled and diced
- 12 oz smoked kielbasa, sliced
- 1 cup sharp white cheddar cheese, shredded
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until translucent.
- Stir in sliced kielbasa and cook until lightly browned.
- Add diced potatoes and pour in chicken broth until covered. Bring to a gentle simmer.
- Once potatoes are tender, reduce heat and stir in heavy cream and shredded white cheddar until melted.
- Season with salt, pepper, and fresh thyme before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 55mg