Creamy Potato Kielbasa and White Cheddar Soup Recipe

Name: Creamy Potato Kielbasa and White Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb Yukon Gold potatoes, peeled and diced; 12 oz smoked kielbasa, sliced; 1 cup sharp white cheddar cheese, shredded; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 4 cups low-sodium chicken broth; 1 cup heavy cream (or half-and-half); 1 tsp fresh thyme, chopped; Salt and pepper to taste; 2 tbsp olive oil

Published: June 24, 2025

by Amelia

Why You'll Love This Recipe

The creamy potato kielbasa and white cheddar soup is incredibly easy to prepare, requiring just one pot
Its flavor profile combines hearty potatoes with savory kielbasa and tangy cheese for an irresistible taste
The vibrant colors and creamy texture make it visually appealing, perfect for impressing guests or family alike
Enjoy it on its own or pair it with crusty bread for a complete meal experience

I still chuckle when I think about the first time I made this soup for my family. My brother took one bite, raised an eyebrow, and said he was ready to move in with me permanently just for this dish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: refreshing chickpea salad.

Potatoes: I recommend using Yukon Gold potatoes for their buttery flavor and smooth texture. For more inspiration, check out this Garlic Butter Green Beans recipe.
Kielbasa: Choose high-quality smoked kielbasa for a robust flavor that complements the soup perfectly.
White Cheddar Cheese: Opt for sharp white cheddar to add a depth of flavor that melts beautifully.
Onions: Use yellow onions; they caramelize nicely, enhancing the overall sweetness of the soup. For more inspiration, check out this Chewy Caramel Coconut Cookies recipe.
Garlic: Fresh garlic cloves are essential; they infuse the dish with aromatic goodness that can’t be beaten.
Chicken Broth: Low-sodium broth allows you to control saltiness without sacrificing flavor.
Heavy Cream: This adds richness; feel free to substitute half-and-half if you’re looking for something lighter.
Thyme: Fresh thyme elevates the dish; its earthy notes balance out the creaminess beautifully.
Salt & Pepper: Essential seasonings enhance every delicious bite; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Peel and dice the potatoes into evenly sized pieces so they cook uniformly.

Sauté Vegetables: Heat some olive oil in a large pot over medium heat. Add chopped onions and minced garlic until they become translucent and fragrant.

Add Kielbasa: Toss in sliced kielbasa and let it cook until browned slightly. This will enhance its flavor and add depth to your soup.

Add Potatoes & Broth: Stir in diced potatoes before pouring in chicken broth until everything is covered. Bring to a gentle simmer while stirring occasionally.

Add Cream & Cheese: Once potatoes are tender, reduce heat before stirring in heavy cream and shredded white cheddar cheese until melted smoothly throughout.

Season & Serve: Season with salt, pepper, and fresh thyme before letting it cool slightly. Ladle into bowls and enjoy this comforting masterpiece!

Key Tips for Creamy Potato Kielbasa and White Cheddar Soup

This delicious soup combines creamy textures with savory flavors, making it a comforting meal. <a href="https://lovedrecipes.com/delicious-one-pan-roasted-salmon-with-potatoes-recipe/">one pan roasted salmon</a> Feel free to adjust ingredients based on what you have available
The aroma alone will draw everyone into the kitchen, creating a cozy atmosphere

Perfecting the Cooking Process

Start by cooking the kielbasa first, then sauté onions and garlic before adding potatoes and broth for optimal flavor.

Add Your Touch

Feel free to swap the white cheddar for sharp cheddar or gouda for a different taste sensation.

Storing & Reheating

Store leftover soup in an airtight container in the fridge. Reheat on low heat to preserve the creamy texture.

Chef's Helpful Tips

For the best results, use freshly grated cheese as it melts better than pre-packaged options
Avoid overcooking potatoes, as they should remain tender but not mushy
When reheating, add a splash of milk to restore creaminess without losing flavor

Creating this creamy potato kielbasa and white cheddar soup has become my go-to dish for chilly evenings when I want to impress guests without breaking a sweat.

FAQ

Can I use turkey kielbasa instead of pork?

Absolutely! Turkey kielbasa offers a lighter option without sacrificing flavor.

How can I make this soup vegetarian?

Substitute kielbasa with smoked tempeh and vegetable broth for a tasty vegetarian version.

What toppings go well with this soup?

Chopped chives, croutons, or additional cheese add great texture and flavor contrast to the soup.

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