Creamy Parmesan Italian Sausage Ditalini Soup Delight

Name: Creamy Parmesan Italian Sausage Ditalini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage (bulk, spicy or mild); 1 cup ditalini pasta; 1 cup heavy cream; 4 cups low-sodium vegetable broth; 1 cup freshly grated Parmesan cheese; 2 cloves garlic (minced); 1 medium onion (diced); 2 cups fresh spinach or kale; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste

Published: August 21, 2025

by Amelia

Why You'll Love This Recipe

This comforting creamy Parmesan Italian sausage ditalini soup is super easy to whip up in under 30 minutes
Its rich, savory flavors will warm you from the inside out
The vibrant colors and creamy texture make it visually appealing and utterly delightful to serve at any gathering
Perfect for cozy family dinners or impressing guests without breaking a sweat!

I still remember the first time I made this soup. Friends gathered around my table, and their faces lit up with delight as they took their first bite. The laughter and compliments flowed like the soup itself—warm and comforting. For more inspiration, check out this Chewy Caramel Cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Italian Sausage: Use bulk sausage for easy crumbling; spicy or mild depends on your heat preference.
Ditalini Pasta: This small pasta shape is perfect for soaking up all that creamy goodness.
Heavy Cream: Adds that luxurious creaminess; don’t skimp here—it’s worth it!
Vegetable Broth: Opt for low-sodium to control flavor levels; homemade is always best if you have it!
Parmesan Cheese: Freshly grated cheese gives the best flavor; avoid pre-grated for optimal meltiness.
Garlic and Onion: These aromatics form the backbone of flavor; sauté until fragrant for maximum impact. For more inspiration, check out this Garlic Butter Green Beans recipe.
Spinach or Kale: Add some greens for color and nutrition; fresh works best but frozen can do in a pinch.
Dried Oregano and Basil: Essential herbs for that unmistakable Italian flavor profile; use fresh if available!
Salt and Pepper: Season to taste; always start small—you can add more later.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Sauté Those Aromatics: Begin by heating a large pot over medium heat and adding a splash of olive oil. Once hot, toss in diced onion and minced garlic, sautéing until they become translucent and aromatic—about three minutes.

Add the Sausage: Crumble the Italian sausage into the pot, stirring occasionally until browned—roughly five to seven minutes. The smell should be heavenly at this point!

Pasta Time!: Pour in the vegetable broth and bring to a gentle boil. Once boiling, add your ditalini pasta and reduce heat to simmer for about ten minutes until al dente.

Stir in Creamy Goodness : Slowly pour in heavy cream while stirring gently to combine. Let that simmer for an additional two minutes so everything melds beautifully together.

Add Greens & Seasonings : Stir in spinach or kale along with dried oregano and basil. Cook just until greens wilt—about one minute should do.

Cheese It Up!: Finally, stir in freshly grated Parmesan cheese until melted into a velvety dream, seasoning with salt and pepper as per your taste preferences.

This recipe will not only fill your belly but also warm your heart—perfect for those chilly nights when all you want is something deliciously comforting! Enjoy every spoonful!

You Must Know

This creamy Parmesan Italian sausage ditalini soup is not just a warm hug in a bowl; it’s an experience for the senses
The savory aroma wafting from your kitchen will have everyone asking, “What’s cooking?” And trust me, if you don’t share, you might find yourself dining alone!

Perfecting the Cooking Process

Start by browning the sausage until golden. Then, sauté the onions and garlic before adding broth and ditalini pasta. This sequence ensures each layer of flavor builds beautifully.

Add Your Touch

Feel free to swap the sausage for ground turkey or add kale for a pop of color and nutrition. hearty turkey pot pie A splash of lemon juice can brighten up the flavors too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.

Chef's Helpful Tips

When cooking this creamy Parmesan Italian sausage ditalini soup, always taste as you go to adjust seasonings perfectly
Don’t rush the browning process; that caramelization adds depth to your soup
Adding cheese at the end keeps it creamy without clumping

Cooking this creamy Parmesan Italian sausage ditalini soup reminds me of family gatherings where laughter mixes with delicious aromas. creamy pumpkin risotto Everyone gathered around the table, spoons in hand, ready to dig into this comforting dish.

FAQ

Can I use different pasta shapes in this recipe?

Absolutely! Any small pasta shape works well; just adjust cooking time accordingly.

How can I make this soup vegetarian?

Swap out sausage for plant-based options or mushrooms for a hearty flavor boost.

What’s the best way to freeze leftovers?

Portion the soup into freezer-safe containers and store for up to three months.

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