Description
Creamy mashed sweet potatoes are the perfect Thanksgiving side dish that combines warmth and sweetness in every bite. This velvety mash elevates your holiday feast, captivating family and friends alike with its vibrant color and delightful flavor. Whether served alongside turkey or enjoyed on their own, this recipe is sure to become a cherished tradition at your table.
Ingredients
Scale
- 2 lbs sweet potatoes
- 4 tbsp unsalted butter
- 1/2 cup heavy cream (or milk for a lighter option)
- 2 tbsp brown sugar
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
Instructions
- Peel and chop sweet potatoes into even chunks.
- Boil in a large pot of cold water over medium-high heat for 15-20 minutes until fork-tender.
- Drain thoroughly and let sit for 5 minutes to steam dry.
- Mash sweet potatoes in the pot using a potato masher or ricer until smooth.
- Gradually stir in butter and heavy cream until fully incorporated, adjusting for creaminess.
- Season with brown sugar, cinnamon, salt, and pepper to taste; mix well and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 6g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg