Description
Creamy mashed potatoes are the epitome of comfort food, boasting a rich flavor and velvety texture that warms the soul. With fluffy russet potatoes whipped to perfection and infused with garlic and fresh herbs, this dish transforms any meal into a gourmet experience. Easy to prepare and perfect for family gatherings or cozy dinners, these creamy delights will leave everyone asking for seconds!
Ingredients
Scale
- 2 lbs russet potatoes, peeled and chopped
- 4 tbsp unsalted butter
- ½ cup heavy cream (or milk)
- 2 cloves fresh garlic, minced
- 2 tbsp fresh herbs (thyme or rosemary), finely chopped
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Peel and chop the russet potatoes into even chunks, rinse under cold water.
- Boil until Tender: In a large pot, cover the potatoes with cold salted water. Bring to a boil and simmer for 15-20 minutes until fork-tender.
- Drain and Steam Dry: Drain the potatoes in a colander and let them steam dry for about 5 minutes.
- Mash with Love: In a bowl, combine the drained potatoes with butter and minced garlic; mash until smooth.
- Add Creamy Goodness: Gradually mix in heavy cream until you achieve your desired consistency; season with salt and pepper.
- Add Fresh Herbs: Fold in chopped herbs for an aromatic finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg