Description
Indulge in a warm bowl of loaded potato soup, where creamy potatoes meet crispy bacon and melted cheddar, topped with fresh chives. This delightful dish is perfect for chilly nights or cozy gatherings, transforming everyday moments into cherished memories. Easy to prepare and customizable, this soup will warm your heart and satisfy your taste buds with every spoonful.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, peeled and diced
- 4 tbsp unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 6 slices bacon, cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- ¼ cup chopped chives or green onions
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add the chopped onions and sauté until translucent (about 5 minutes). Stir in minced garlic for another minute.
- Add the diced potatoes and chicken broth; bring to a boil. Reduce to a simmer and cook until potatoes are fork-tender (15-20 minutes).
- Gently mash some of the potatoes in the pot for a creamy texture while leaving some chunks intact.
- Stir in heavy cream over low heat without boiling. Mix in half of the crumbled bacon and cheddar cheese until melted. Season with salt and pepper.
- Serve hot in bowls topped with remaining bacon, cheese, and chopped chives or green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 45mg