You know that moment when you take a bite of macaroni and cheese, and it feels like a warm hug from an old friend? Well, let me tell you about Instant Pot Southern Macaroni and Cheese. It’s creamy, cheesy, and oh-so-satisfying. Cheesy Chicken Meatballs The kind of dish that makes you want to throw on your favorite sweatpants and dive into a cozy couch session. BBQ Chicken Skewers This recipe is not just a meal; it’s an experience, bursting with flavor and nostalgia.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of cheese is best for Instant Pot Southern Macaroni and Cheese?
- Can I add protein to this macaroni and cheese recipe?
- How long does it take to cook macaroni in the Instant Pot?
- 📖 Recipe Card
Now, imagine family gatherings where the aroma of melting cheese wafts through the air, making everyone’s mouth water in anticipation. Picture laughter around the dinner table as you serve up heaping bowls of this dreamy dish. Whether it’s a casual weeknight dinner or a festive holiday feast, this Instant Pot Southern Macaroni and Cheese is sure to steal the show. Teriyaki Turkey Stir Fry Get ready for an explosion of cheesy goodness that will have you going back for seconds (or thirds)!
Why You'll Love This Recipe
- This comforting dish is incredibly easy to prepare in an Instant Pot, saving you time and effort
- The blend of cheeses creates a rich flavor profile that will satisfy all your cheesy cravings
- Visually enticing with its creamy texture, it’s sure to impress guests at any gathering
- Plus, it’s versatile enough to adapt with different add-ins like veggies or meats for added flair
Every time I whip up this recipe, my friends rave about how it rivals their grandma’s homemade version—and trust me, that’s some serious praise. For more inspiration, check out this Banana Cake Recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Elbow Macaroni: Use classic elbow macaroni for that nostalgic feel; it captures the cheese perfectly.
- Sharp Cheddar Cheese: Opt for sharp cheddar for a robust flavor that will make your taste buds sing.
- Cream Cheese: Adds creaminess; don’t skip this crucial ingredient if you want that luscious texture.
- Milk: Whole milk works best for richness; skim milk can make it less satisfying.
- Butter: A must-have for sautéing; use unsalted butter so you can control the saltiness.
- Mustard Powder: Just a pinch adds depth; trust me, it elevates the whole dish!
- Garlic Powder: Essential for flavor; fresh garlic can be used too if you’re feeling fancy.
- Salt and Pepper: Season to taste; don’t forget this step—it makes all the difference!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Ingredients: Start by gathering all your ingredients together. Measure them out so everything is ready when you need it—this keeps things smooth sailing!
Sautéing Time!: Set your Instant Pot to sauté mode and melt the butter until bubbly. Add garlic powder and stir until fragrant—about 30 seconds should do the trick!
Add Pasta and Liquid: Toss in the elbow macaroni along with enough water to cover it by about an inch. Stir well to prevent sticking—nobody likes clumpy mac!
Pressure Cook Until Perfect!: Seal your Instant Pot lid and set it to pressure cook on high for 4 minutes. Don’t panic when the steam starts hissing; it’s just building up deliciousness!
Release Pressure Safely: Once cooking time is up, carefully perform a quick release of steam (remember those safety precautions!). Open the lid once it’s safe—watch out for hot steam!
Add Your Cheese Magic!: Stir in cream cheese first until melted, then gradually mix in sharp cheddar until smooth and gooey. The aroma will be heavenly—trust me!
Final Seasoning Touches!: Taste your creation and adjust salt and pepper as needed. Don’t forget to sprinkle in mustard powder for that secret zing!
Now you’ve got yourself some Southern-style mac that would make even your grandmother proud!
Enjoy every creamy bite of this Instant Pot Southern Macaroni and Cheese—it’s comfort food at its finest! For more inspiration, check out this Garlic Butter Green Beans recipe.
You Must Know
- Instant Pot Southern Macaroni and Cheese is a game-changer for weeknight dinners
- It’s creamy, cheesy, and ridiculously easy to whip up
- The blend of flavors creates a comforting dish that pleases everyone at the table while cutting down on cooking time
Perfecting the Cooking Process
To achieve creamy perfection, start by sautéing your onions and garlic in the Instant Pot first, then add pasta and broth for effective cooking.
Add Your Touch
Feel free to customize with your favorite cheeses, like pepper jack for a kick or sharp cheddar for extra flavor. Add cooked bacon or vegetables for an interesting twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess.
Chef's Helpful Tips
- Use freshly grated cheese instead of pre-shredded for superior melt and flavor
- Ensure you release pressure carefully to avoid splatters when cooking
- Always taste before serving; adjust seasoning as needed for perfect results
Cooking this recipe reminded me of family gatherings where everyone would dive into my mac and cheese before I could even serve it!
FAQ
What type of cheese is best for Instant Pot Southern Macaroni and Cheese?
Sharp cheddar is ideal, but feel free to mix it with Monterey Jack or Gruyère.
Can I add protein to this macaroni and cheese recipe?
Absolutely! Cooked chicken or bacon pairs beautifully with the creamy pasta. Cilantro Lime Chicken.
How long does it take to cook macaroni in the Instant Pot?
It typically takes around 5 minutes under high pressure to cook macaroni perfectly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Instant Pot Southern Macaroni and Cheese
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
Description
Instant Pot Southern Macaroni and Cheese is the ultimate comfort food that combines creamy, cheesy goodness with a touch of nostalgia. This easy-to-make dish is perfect for family gatherings or cozy weeknight dinners. With the Instant Pot, you can whip up this delicious macaroni and cheese in no time, leaving you free to enjoy laughter and good company around the dinner table.
Ingredients
- 1 lb elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 8 oz cream cheese
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1 tsp mustard powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by measuring them out.
- Set your Instant Pot to sauté mode and melt the butter. Stir in garlic powder until fragrant.
- Add elbow macaroni with enough water to cover by an inch; stir to prevent sticking.
- Seal the lid and pressure cook on high for 4 minutes.
- Carefully perform a quick release of steam once cooking is complete.
- Stir in cream cheese until melted, then add sharp cheddar until smooth.
- Adjust seasoning with salt, pepper, and mustard powder to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg
