Creamy Green Enchilada Chicken Soup – Cozy Comfort Food

Creamy Green Enchilada Chicken Soup is like a warm hug on a chilly day. Imagine smooth, velvety broth swirling with tender chicken, vibrant green enchilada sauce, and a sprinkle of cool cilantro. flavorful cilantro lime chicken The aroma wafts through your kitchen, wrapping you in its embrace and making your taste buds dance with anticipation.

This delightful soup doesn’t just taste good; it tells a story! I remember the first time I made it during a family gathering. Everyone’s eyes lit up, and soon enough, we were sharing laughter over bowls of this creamy goodness. Perfect for cozy nights or gatherings, it promises to be a hit every time! For more inspiration, check out this caramel coconut cookies recipe.

I’ll never forget the delighted faces of my friends when they tasted this soup at our game night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for tenderness, but feel free to adjust based on how many people you’re feeding.
• Green Enchilada Sauce: Go for a brand you love or make your own for an extra personal touch. For more inspiration, check out this garlic butter green beans recipe.
• Chicken Broth: Use low-sodium broth to control the saltiness and enhance the flavor.
• Cream Cheese: For that irresistible creaminess that takes this soup over the top.
• Fresh Cilantro: A handful adds brightness; just don’t forget to wash it first!
• Chopped Onions: Whether yellow or white, they add sweetness as they cook down.
• Garlic Cloves: Fresh is best here for that aromatic punch that wakes up your senses.
• Lime Juice: A splash at the end brightens everything up beautifully.
• Pepper Jack Cheese: Optional but highly recommended for that spicy kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken and Veggies: Start by dicing your chicken into bite-sized pieces. Chop the onions and mince the garlic—this step fills the kitchen with amazing aromas.

Sauté Until Fragrant: In a large pot over medium heat, sauté onions until translucent and slightly golden. Add garlic and cook until fragrant; about 1-2 minutes will do.

Add in Chicken and Broth: Toss in your diced chicken along with chicken broth. Bring everything to a gentle boil while stirring occasionally until the chicken is cooked through—about 10-15 minutes.

Stir in Cream Cheese and Enchilada Sauce: Lower the heat and add cream cheese along with green enchilada sauce. Stir until everything blends beautifully into a creamy heaven.

Add Final Touches: Sprinkle in lime juice and chopped cilantro just before serving for freshness. If you’re feeling spicy, toss in some shredded pepper jack cheese too!

The beauty of this creamy green enchilada chicken soup lies not only in its comforting flavors but also in its ability to bring people together around the table. street corn chicken rice bowl Enjoy every spoonful!

Perfecting the Cooking Process

To achieve perfect results, start by sautéing onions and garlic until fragrant, then add the chicken to sear it for flavor before mixing in the broth and other ingredients.

Add Your Touch

Feel free to swap the chicken for turkey or beans for a vegetarian option. Adding fresh lime juice at the end brightens up the flavors splendidly!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stovetop over medium heat until warmed through, adding a splash of broth if needed.

Sometimes I make this soup when friends visit, and their delighted reactions remind me why I love cooking so much—it’s all about sharing joy!

FAQ

Can I make creamy green enchilada chicken soup ahead of time?

bbq chicken skewer salad. honey lemon vinaigrette dressing.

Absolutely! It tastes even better after sitting in the fridge overnight.

What can I substitute for sour cream in this recipe?

Greek yogurt works wonderfully as a healthier alternative with similar creaminess.

How can I make this soup spicier?

Add more jalapeños or use spicy enchilada sauce to kick up the heat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Green Enchilada Chicken Soup

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves approximately 6 people 1x

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Description

Creamy Green Enchilada Chicken Soup is the ultimate comfort food, perfect for chilly evenings or festive gatherings. This rich and velvety soup combines tender chicken with zesty green enchilada sauce and a dash of fresh cilantro, creating a delightful explosion of flavors in every spoonful.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
• 2 cups green enchilada sauce
• 4 cups low-sodium chicken broth
• 8 oz cream cheese
• 1 cup fresh cilantro (chopped)
• 1 medium onion (chopped)
• 3 garlic cloves (minced)
• Juice of 1 lime
• 1 cup pepper jack cheese (optional, shredded)

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Instructions

1. Dice chicken into bite-sized pieces. Chop onions and mince garlic.
2. In a large pot over medium heat, sauté onions until translucent. Add garlic and cook for another minute.
3. Add diced chicken and chicken broth; bring to a gentle boil while stirring occasionally until the chicken is cooked through (about 10-15 minutes).
4. Lower the heat and stir in cream cheese and green enchilada sauce until combined.
5. Just before serving, mix in lime juice and chopped cilantro. If desired, sprinkle with shredded pepper jack cheese.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 340
• Sugar: 4g
• Sodium: 900mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 90mg